Chill Menu

CHILL MENU

3Pm to 5PM 

Wines

Elysee, Sparkling, Brut, France                                                                                 9.00- 

Liv, Bajao, Vinho Verde, Escolha, Portugal 2019 9.00-

Maris, Rose de Nymphe Emue, France 2019                                                            9.00-

Pavo Real, Red Blend  Dolores Hidalgo, Mexico, 2018  9.00-

 

Appetizers-Soup

-ROASTED MIXED NUTS spiced/salted 4.75-

-WARM DATES “Dates By Daval” baked, Prosciutto Wrapped Dates & Blue Cheese stuffed dates 8.00-

-BREAD & BUTTER -Jyan Isaac country bread with Achadinha Creamery Cultured butter and Adam’s Ranch First Cold-press Olive Oil 7.50-                                                                                                                       

-WARM OLIVES and ANCHOVIES -Adam’s Ranch warm spiced, herb-infused, lemon crushed Olives, White anchovies, Marcona almonds, Feta Crumbles and Jyan Isaac Bread  14.75-

-MARKET SOUP  11.25-  

 

Artisan Boards 

CHICKEN LIVER MOUSE BOARD                                                                                                                                              24.25-

 CHARCUTERIE BOARD                                                                                                                                                               33.75-

 FISH BOARD                                                                                                                                                                                29.75-

 

Danish Rye Bar

1-Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill

2-White Anchovies, Avocado, Tobiko Caviar, Radish, Dill

3- Tobiko Caviar, Stracciatella Cheese, Cucumbers, Lemon

4-Chicken Liver Mousse, Cucumbers, olives

5.- Spring Peas, Olive oil, Feta Cheese.

6- Tomato Bruschetta

7- Cod Liver, horseradish Aioli, Chives L 

8.- Sea Urchin (UNI) Avocado, Tobiko Caviar, Watermelon Radish, Lemon

9-Tuna Salad, Cornichons, Radish 9.25-/Piece or 24.25-/Trio

 

 

SWEET FOR MY SWEET

-FRESH MARKET FRUIT BOWL -Seasonal  Farmer’s market fruit with Coconut Whip Bream and Bee pollen 12.75-

- “SIGNATURE” CHEESE CAKE Choice of VANILLA, BLUEBERRY or SEASONAL-  House made with a mix of Brillat-Savarin Delice de Bourgogne-Cream Cheese-Crème Fraiche mix 9.25-

-CLASSIC NAPOLEON -Homemade Puff pastry, Vanilla-Caramel Custard, Fresh Market Berries 8.75-  

-CHOCOLATE KARTOSHKA -cacao, vanilla crumble, dark rum, market cherries, jam 7.75-  

-GLUTEN FREE LOAF – (Ask your server for the daily Choice)) Bob’s Red Mill Rice Flour, Seasonal Farmert’s Market Fruits, Dates By Daval Medjool Dates, House made Date Butter, Bill’s Bee Buckwheat Honey and Bee Pollen 8.75-

-House Baked GLUTEN FREE GRANOLA CHOCOLATE CHIP, LEMON GINGER or MAPLE VANILLA COOKIE 3.85-