Dinner

APETIZERS/SOUP

-BREAD & BUTTER –Jyan Isaac country bread with Achadinha Creamery Cultured butter and Adam’s Ranch First Cold-press Olive Oil 7.50-

-WARM DATES-“Dates by Daval” baked, Prosciutto Wrapped Dates & Blue Cheese Stuffed Dates 11.25-

-SPICED CORN BREAD- Skillet baked Corn Bread, Bill’s Bee Spicy Buckwheat Honey, Achadinha Creamery Cultured Butter, Fresno Chili 11.75-

-WARM OLIVES and ANCHOVIES – Adam’s Ranch warm spiced, herb-infused, lemon crushed Olives, White anchovies, Marcona Almonds, Feta Crumbles and Jyan Isaac 14.75-

-MARKET SOUP- Vegan Green Gazpacho- Cucumbers, Tomato, Peppers, Herbs. 11.25-

-SCALLOPS CRUDO- Santa Barbara Fresh Scallops, Orange, Citrus Dressing, Thai Chile, Mint 16.00-

-DIRTY POTATOES - Weiser Family Farms Smashed Fingerling Potatoes, Broncha Cheese, Achadinha Creamery Cultured Butter Fresh Herbs, Activated Charcoal Powder, Pacific Flake Sea Salt 12.75-


-LITTLE GEMS CAESAR SALAD – Coleman Farms Baby Gems Lettuce, House made Caesar Dressing, Capers, White Anchovies, Achadinha Creamery Broncha Cheese. 14.75-

-MARKET MEZZE BOARD – Seasonal Santa Monica Farmers Market fresh vegetables, Beet Hummus, Babaganoush, Pine-nuts, Zaatar and Jyan Isaac Bread 19.75-

ARTISAN BOARDS


-CHICKEN LIVER MOUSSE BOARD – House Made Organic Mary’s Farm Chicken Liver Mousse, Roasted Market Fruit, Jyan Isaac Bread, Achadinha Creamery cultured butter & Broncha cheese, Quince paste, Dates by Daval dates, Market fruits, Bill’s Bee Pollen, Quince Paste, Santa Barbara Pistachios 24.25-

-FARMER’S CHARCUTERIE BOARD for 2- Duck Prosciutto, Italian Prosciutto, Dry Cured Sausage, Rosette de Lyon Salami, Brillat-Savarin Delice de Bourgogne, Point Reyes Blue cheese, Achadinha Creamery Broncha cheese, pistachios, Adam’s Ranch Olives, Market jam, Quince Paste, Achadinha Creamery butter. 33.75-

-FISH BOARD – Smoked Russian Sturgeon, Spanish White anchovies, Gerard Dominique wild Alaskan Sockeye Salmon, Riga mackerel, Salmon Roe, Wild Cod Liver, Ocean Queen Santa Barbara Uni, Sea Kelp, Whole Grain Mustard, Lemons, Dill. 29.75-

MAINS

-ITALIAN CAMPAGNA BUFFALO MOZZARELLA – Kenter Farm Tomatoes, Italian Basil, and Adam & Ranch Manzanilla Olive Oil. 24.75-

-VEGAN ASPARAGUS AND LEMON RISOTTO – Arborio Rice with Market Asparagus, Green Peas, and Lemon 23.25-


-MAFALDINE with SEARED SCALLOPS- Home Made Fresh Spinach Mafaldine Pasta, with Santa Barbara Seared Scallops, Anchovies-Butter Sauce, Black Tobiko Caviar and Basil 26.25-

-SQUID-INK UNI PASTA – Creamy Sea urchin Home Made Black Squid Ink Bucatini with Smoked Salmon, Salmon Roe and Furikake 25.75-

-TORCHED SALMON – Sustainable, Premium Faroe Islands Bakkafrost Salmon (8oz), Roasted Jumbo Asparagus, Black Quinoa, Beurre Blanc and Lemon Oil 27.75-

-FILET MIGNON – Grass Fed, Organic Filet Mignon (8 oz) with Weiser Farms Baby Carrots, Magic Mirna Potatoes, Sauteed Spinach and Pink Peppercorn Sauce 32.75-

WE LOVE KIDS (12 and under)

Kids Butter and Cheese Pasta $7.75

Cheese Pizza Bread $7.75

Pepperoni Pizza bread $7.75

Scrambled egg & sausage, bread $8.25

Salmon, avocado, bread mini plate $8.25

Almond Butter and Jam Toast $5.75

Chocolate milk $2.50

Due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…)

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