Dinner

LAZY AFTERNOON MENU

AND YOUR DATE IS:

Stuffed Medjool Dates with house made Pineapple-Jalapeno Jam, Candied Walnuts, Blue Cheese, Pistachios, Hazelnuts     8.00-

 

MY BREAD & BUTTER

 Jyan Isaac country bread with Achadinha Creamery Cultured butter and Adam’s Ranch First press Olive Oil.   6.00-

 

WE GREET YOU WITH AN OLIVE BRANCH

Adam’s Ranch warm olives, spiced, herb-infused, Lemon Crushed Olives, Feta Crumbles and Jyan Isaac Bread   7.75-

 

 EPIC FARMER’S VEGAN BOARD 

Seasonal Santa Monica Farmers Market Vegetables with Jyan Isaac Bread and house Dressing   9.75-

 

MELON IN SEASON

Duck Prosciutto, Melon Smoking Goose Duck Prosciutto and Weiser Farms Cantaloupe, Adam's Ranch Olive Oil, Bee Pollen    16.75-

 

IT’S YOU PEACHES

Peach & Burrata Salad Tenerreli Farm Peaches, Munak Farm Tomatoes, Arugula, Balsamic Reduction, Santa Barbara Co Pistachios, Bill’s Bee Pollen, Jyan Isaac Bread   17.75-

 

CATCHER IN THE RYE

Jyan Isaac Danish Rye with

1-Smoked Salmon, Fromage Blanc, Cucumbers, Dill

2-White Anchovies, Avocado, Salmon Roe, Radish, Dill.

3- Salmon Roe, Fromage Blanc, Cucumbers, Lemon

4-Chicken Liver Mousse, Cucumbers, olives

5- Tomato Bruschetta.

6- Cod Liver, horseradish Aioli, Chives Lemon 

7.- Sea Urchin (UNI) Ace Ranch Avocado, Salmon Roe, Watermelon Radish,                                                           8.75/piece or 21.75/trio                                        

 

EAT YOUR GREENS

Mediterranean Salad Kenter Canyon farms Green mix, Drake Family Farm Goat Feta, Adam’s Ranch Olives, Munak Farms Tomatoes, Thao Farms Cucumbers, Bell Peppers, Adam’s Ranch Extra Virgin Olive Oil, Lemon Juice, Jyan Isaac Bread seeded country loaf, Pacific Flake sea salt     13.75-

   

WELCOME TO THE EXECUTIVE BOARD

Chicken Liver Mousse Board -House Made Organic Mary’s Farm Chicken Liver Mousse, Roasted Market Fruit, Jyan Isaac Bread, Achadinha Creamery cultured butter & Broncha cheese, seasonal Market jam, Dates By Daval dates, Market fruits, Bill’s Bee Pollen, SB Pistachios   24.25-   

 

Farmer’s Charcuterie Board -Terroirs D’Antan Duck Prosciutto, Wellshire farms Dry Rubbed Black Forest Ham, Hungarian Paprika Dry Sausage, Italian Salami, Brillat-Savarin Delice de Bourgogne, Point Reyes Blue cheese, Achadinha Creamery Broncha cheese, Jyan Isaac Bread, SB Pistachio Co roasted  pistachios, Adam’s Ranch Olives, Seasonal Market jam, Achadinha Creamery cultured butter.   27.75-

 

Cheese Board -Brillat-Savarin Delice de Bourgogne, Ewe Calf to be Kidding cheese, Cypress Grove Truffle Tremor Goat Cheese, Achadinha Creamery Broncha cheese, Drake Family Farm Feta, Harry’s Berries Strawberry Jam, Bill’s Bee Honey, Market fruits.   18.75-

 

Fish Board -Spanish White anchovies, Gerard Dominique wild Alaskan Sockeye Salmon, Smoked Russian mackerel, Salmon Roe, Wild Cod Liver,  Ocean Queen Santa Barbara Uni, Sea Kelp, Dijon Mustard, Lemons, Dill     25.75-

 

SWEET FOR MY SWEET

Fresh Market Fruit Bowl Murray Farms Cherries, Pudwill Farms Berries, Tamai Farms strawberries, Seasonal fruit 9.75- 

Classic Napoleon Homemade Puff pastry, Vanilla-Caramel Custard, Fresh Market Berries 8.75-  

Chocolate Kartoshka cacao, vanilla crumble, dark rum, market cherries, jam 6.75-  

Lavender Lemon Vegan Cheesecake homemade cashew and coconut milk based lavender and lemon cake, market fruits 9.75-    

Peach Crostata Regier Farms Peaches, Tehachapi Grain Project “Sonora” Flour, Belfiore Creamery ricotta, Bill’s Bee Avocado Honey 12.75-

Glutten Free Peach Bread Tenerelli Farm Peaches, House made Date Butter, Dates By Daval Medjol Dates, Bill’s Bee Honey & Bee Pollen, SB Pistachio Co pistachios    8.75- 

 

 

Due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…)

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