Dinner

DINNER 

-JYAN ISAAC COUNTRY BREAD with Achadinha Creamery Cultured butter and Adam’s Ranch First press Olive Oil. 6.-       

-BUTTERNUT SQUASH SOUP Weiser Family Farms Roasted Butternut Squash, Coconut Milk, Pumpkin Seed Oil, Roasted Pumpkin Seeds, Herbs, Jyan Isaac Bread 8.25-   

- DANISH RYE TOAST (Choice of Smoked Salmon, Anchovy, Salmon Roe or Chicken Liver Mousse) Jyan Isaac Bread Danish Rye, , Achadinha Creamery Fromage Blanc, Ace Ranch Avocado, Thao Farms Persian Cucumber, Radish, Dill 8.75-

-UNI AVOCADO RYE Jyan Isaac Bread Danish Rye, Santa Barbara  Uni (sea urchin), Mashed Ace Ranch Avocado, Salmon Roe, Watermelon Radish, Furikake spice, Lemon,  14.75-

-MEDITERRANEAN SALAD Kenter Canyon farms Arugula/Spinach mix, Drake Family Farm Goat Feta, Adam’s Ranch Olives, Munak Farms Tomatoes, Thao Farms Persian Cucumbers and Bell Peppers, Adam’s Ranch Extra Virgin olive Oil, Lemon Juice, Jyan Isaac Bread seeded country loaf, Pacific Flake sea salt 13.75- 

-ROASTED BEETS & BURRATA SALAD Belfiore Creamery Burrata, Tamai Farms roasted Beets, Arugula, Balsamic reduction, Jyan Isaac Bread, Santa Barbara Pistachios, Pacific Flake sea salt 16.75- 

-SHRIMP & UNI TAPAS Mexican Wild Shrimp, Santa Barbara Uni (Sea Urchin), Watermelon Radish, salmon roe, dill, 21.25-

-RICOTTA & ROASTED RAINBOW CARROTS  Weiser Farms rainbow Carrots, Belfiore Ricotta, Jyan Isaac Bread, Bill’s Bee Avocado Blossom Honey and Bee pollen, Modena Balsamic Reduction, Santa Barbara Pistachios 14.75-

-CHICKEN LIVER MOUSSE BOARD House Made Organic Mary’s Farm Chicken Liver Mousse, roasted Farmers Market Fruit, Jyan Isaac Bread, House made Persimone Paste, Achadinha Creamery cultured butter, seasonal Market jam, Achadinha Creamery Broncha cheese, Dates By Daval dates, Tamai Farms Strawberries, Bill’s Bee Pollen, Santa Barbara Pistachios 24.25-   

 -FARMER’S CHARCUTERIE BOARD ( for 2 ) Terroirs D’Antan Duck Prosciutto, Rocky Canyon Farms Beef Pastrami, Brillat-Savarin Delice de Bourgogne, Ewe Calf to be Kidding cheese, Drake Family Farms aged goat cheese, Cypress Grove Truffle Tremor Goat Cheese, Achadinha Creamery Broncha cheese, Jyan Isaac Bread, Santa Barbara Pistachio Co roasted pistachios, Adam’s Ranch Olives, Seasonal Market jam, , Achadinha Creamery cultured butter.  -27.75

-FARMERS VEGGIE BOARD Weiser Farms roasted seasonal vegetables, House Made Pesto, Jyan Isaac Bread, Adam’s Ranch Extra Virgin Olive Oil, Pine nuts 18.75-

-BEEF ROAST  Australian Wanderer Free Range, Barley Fed 12 OZ Beef Roast, Weiser Family Farms Fingerling Potatoes, Sautéed Kenter Canyon Farms garlic spinach, Béarnaise sauce 32.75- 

-SALMON STEAK  Wild caught Atlantic Salmon, roasted Weiser Family Farms Butternut Squash, Sautéed Kenter Canyon Farms garlic spinach, Chimichurri sauce 27.75-

 

SWEET

 

-FRESH MARKET FRUIT BOWL Pudwill Farms Berries, Tamai Farms strawberries, Seasonal Market fruit 9.75- 

-LAVENDER LEMON VEGAN CHEESECAKE Homemade Cashew and Coconut Milk based lavender and lemon cake with Pudwil Farms Mission Figs, Wild Strawberry and Coleman Farms Lavender anise Flower 8.25-    

-CHOCOLATE VEGAN CHEESECAKE Homemade Cashew and Coconut Milk based chocolate cake with Pudwil Farms Mission Figs, Wild Strawberry and Coleman Farms Lavender anise Flower 8.25-  

-APPLE & PEAR CINNAMON CROSTATA Fresno Farms Apple & Pears, Lodge Bread Flour, Belfiore Creamery ricotta, Becky’s Farm Persimmon Sauce, Vermont Organic Maple Syrup, Roasted Pumpkin Seeds.     

   MINI 6.50-   MEDIUM 9.25-  LARGE 12.75-

- FIGS BANANA BREAD  Pudwill Farms Fresh Figs, Bananas, House made Date Butter, Bill’s Bee Almond Blossom Honey and Bee Pollen, Santa Barbara Pistachio Co Toasted pistachios 8.75- 

- CRUMBLE APPLE BREAD Coleman Farms Apple Slices, House made Date Butter, Vermont maple Syrup, Fat Uncle Farms Toasted Walnuts 8.75- 

 

We love kids:

1 Scrambled egg with bread, cheese and veggies $6.50

Salmon, avocado, bread mini plate $6.50

Pancake with almond butter, fruits and maple syrup $6.50

Almond Butter and Jam Toast 5.50

Chocolate milk $2.50

 

Sides:

Lili’s Farm hen egg $2.50

Da-Le-Ranch farm duck or turkey egg $3.50

Terroirs D’Antan Duck Prosciutto $5.00

half Ace Ranch Has Hass avocado $3

slice of Lodge Bread loaf $2

side of house cured olives $3

Drake Farm goat cheese $3.50

side of Mama’s Preserve Jam $3

Bill’s Bee Honey $3

side of seasonal fruits $6.

 

All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts.

 

A 4% COVID19 Surcharge will be applied to offset the additional costs incurred by COVID19 Epidemic 

V – Vegetarian      GF -Gluten Free.    NF – Tree Nut Free

 

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