Mother's Day Brunch

EASTER SUNDAY BRUNCH

Glass of French Elysée Sparkling 

 

First Course

 

Chilled Vegan Tomato & Herb Gazpacho

Market tomatoes, cucumbers, herbs with Jyan Isaac Danish rye

 

or 

 

Burrata and Market Greens Salad

Belfiore Burrata, Santa Monica Farmers Market greens, balsamic reduction, toasted pistachios.

 

 

Main Course

 

Duck Prosciutto Benedict

Lili’s Farm pasture raised duck eggs, Smoking Goose Duck Prosciutto, Jyan Isaac Bread seeded country loaf, Munak Ranch Tomatoes, Achadinha Creamery Fromage Blanc, béarnaise sauce, market greens

 

Or

 

Oven Roasted Salmon

Sustainable, Premium Faroe Islands Bakkafrost Salmon (8oz) With Santa Monica Farmer’s Market Greens, Weiser Farms Roasted potatoes and Citrus Vinaigrette

 

Dessert

 

Vegan Chocolate Ganache and Strawberry 

with Coconut Whip, Bill’S Bee bee pollen

 

Coffee, Tea

 

$59/person +Taxes+ 18% Gratuity

 

Make your reservations below or click HERE