Mother's Day Brunch


Glass of French Elysée Sparkling 


First Course


Chilled Vegan Tomato & Herb Gazpacho

Market tomatoes, cucumbers, herbs with Jyan Isaac Danish rye




Burrata and Market Greens Salad

Belfiore Burrata, Santa Monica Farmers Market greens, balsamic reduction, toasted pistachios.



Main Course


Duck Prosciutto Benedict

Lili’s Farm pasture raised duck eggs, Smoking Goose Duck Prosciutto, Jyan Isaac Bread seeded country loaf, Munak Ranch Tomatoes, Achadinha Creamery Fromage Blanc, béarnaise sauce, market greens




Oven Roasted Salmon

Sustainable, Premium Faroe Islands Bakkafrost Salmon (8oz) With Santa Monica Farmer’s Market Greens, Weiser Farms Roasted potatoes and Citrus Vinaigrette




Vegan Chocolate Ganache and Strawberry 

with Coconut Whip, Bill’S Bee bee pollen


Coffee, Tea


$59/person +Taxes+ 18% Gratuity


Make your reservations below or click HERE




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