Thanksgiving Dinner

 

Thanksgiving menu.

$55.-/Person + tax + gratuity

 

Amuse Bouche

Warm, Blue cheese and walnut stuffed Dates by Daval Medjool dates

 

1st course

CURRIED CAULIFLOWER-APPLE SOUP

Weiser Family Farm cauliflower, Cuyama Farms apples, curry, toasted almonds

 

Or

 

PERSIMMONS, WALNUTS, BLUE CHEESE SALAD

Ketner Canyon Farms mixed greens, Scott Farms persimmons, Point Reyes blue cheese, avocado, candied walnuts, dried cherry, balsamic.

 

2nd course

STUFFED CORNISH HEN

Organic Cornish Hen stuffed with rosemary, dates, olives, served with a side of roasted Maple sweet potatoes and Brussel sprouts

 

Or

 

VEGAN PUMPKIN RISOTTO

Served with roasted Maple Kabocha squash, balsamic reduction, pomegranate, pumpkins seeds

 

Dessert

Fresh baked PUMPKIN CAKE with eggnog mousse

 

 

Cheese Course (optional) $18/person

3 cheeses and seasonal accompaniments

Brillat-Savarin Delice de Bourgogne, Point Reyes Blue Cheese, Achadinha Creamery Broncha Cheese

 

Wine Pairing (optional) $45/person

1-Gremillet, Champagne, France    2-Liv, Bajao, Vino Verde, Portugal   3- Cascina Ferrero, Barolo, Italy

 

Order Online