dineLA Menu

 

We're excited to be part of dineLA's event on March 1st - 14th! Check out our menu below. 

 

BRUNCH/LUNCH

$25

Choice of Soup or Salad

BUTTERNUT SQUASH SOUP

Weiser Family Farms Roasted Butternut Squash, Coconut Milk, Pumpkin Seed Oil, Roasted Pumpkin Seeds, Herbs, Jyan Isaac Bread

or

MEDITERRANEAN SALAD

Kenter Canyon farms Arugula/Spinach mix, Drake Family Farm Goat Feta, Adam’s Ranch Olives, Munak Farms Tomatoes, Thao Farms Persian

Cucumbers and Bell Peppers, Adam’s Ranch Extra Virgin Olive Oil, Lemon Juice, Jyan Isaac Bread seeded country loaf, Pacific Flake sea salt

 

Main

AVOCADO & EGG TOAST

Jyan Isaac Bread country loaf, Ace Ranch organic Hass avocado, Lili’s Farm soft scrambled egg, chives and dill, salmon roe, market greens and cherry tomatoes

FRESH BAKED COOKIE

 

 

DINNER

$45

Choice of Soup or Salad

BUTTERNUT SQUASH SOUP

Weiser Family Farms Roasted Butternut Squash, Coconut Milk, Pumpkin Seed Oil, Roasted Pumpkin Seeds, Herbs, Jyan Isaac Bread

or

MEDITERRANEAN SALAD

Kenter Canyon farms Arugula/Spinach mix, Drake Family Farm Goat Feta, Adam’s Ranch Olives, Munak Farms Tomatoes, Thao Farms Persian

Cucumbers and Bell Peppers, Adam’s Ranch Extra Virgin Olive Oil, Lemon Juice, Jyan Isaac Bread seeded country loaf, Pacific Flake sea salt

Main: Choice of Meat or Fish

BEEF ROAST

Australian Wanderer Free Range, Barley Fed 8 OZ Beef Roast, Weiser Family Farms Fingerling Potatoes, Sautéed Kenter Canyon Farms garlic spinach,

Béarnaise sauce

or

SALMON STEAK

Wild caught Atlantic Salmon, roasted Weiser Family Farms Butternut Squash, Sautéed Kenter Canyon Farms garlic spinach, Chimichurri sauce

Dessert:

APPLE & PEAR CINNAMON CROSTATA

Cuyama Farms Apple & Pears, Lodge Bread Flour, Belfiore Creamery ricotta, Becky’s Farm Persimmon Sauce, Vermont Organic Maple Syrup, Roasted Pumpkin Seeds

 

Available for on-site dining, take-out and/or delivery

Wed – Thurs 5 pm – 9:30 pm Friday - Saturday 5 pm – 10 pm Sunday 5 pm – 9:30 pm

Order Online