Our Menu
Monday- Friday 7.30AM to 2.30PM. Saturday 8AM to 3PM. Sunday 8.30AM to 4.00PM
Appetizers & Salads
Warm Olives
$9.75
Adam’s ranch, spiced, infused, crushed olives, tapenade, goat feta and Jyan Isaac bread
Summer Cantaloupe Soup
$12.75
Weiser farms sugar cube melons, Persian cucumbers, cinnamon, microgreens, fresh basil, coco-foam
Papille Nicoise Salad
$21.75
Safe-catch yellowtail (mixed with white anchovies, capers, celery, avocado oil mayonnaise), Weiser farms potatoes, Lily’s farm boiled egg, avocado, shallot-sherry-mustard vinaigrette, Adam's ranch olives, Jyan Isaac bread
Spring Mixed Green & Burrata Salad
$21.25
Ketner canyon farms mixed greens, Belfiore creamery burrata, cherry tomatoes, Persian cucumbers, spring radishes, avocado, champagne vinaigrette
Danish Rye Bar
Toasted Jyan Isaac Danish Rye
Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill
$9.75/Piece
$24.25/Trio
White Anchovies, Avocado, Trout Caviar, Radish, Dill
$9.75/Piece
$24.25/Trio
Trout Caviar, Stracciatella Cheese, Cucumbers, Lemon
$9.75/Piece
$24.25/Trio
Tomato Bruschetta, Basil
$9.75/Piece
$24.25/Trio
Tuna Salad, Cornichons, Radish
$9.75/Piece
$24.25/Trio
Mains
Avocado & Egg Toast
$19.75
Jyan Isaac bread country loaf, ace ranch organic hass avocado, Lily’s farm soft scrambled egg, chives and dill, baby radish, market greens and cherry tomatoes | Add +$9.25 for 2 Uni and Trout Caviar and make it "Ultimate Toast"
Roasted Veggies & Goat Cheese Tartine
$18.25
Seasonal farmers market vegetables, Drake family farms goat cheese, Jyan Isaac bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Adam’s ranch olive oil
Tuna Salad Toast
$19.25/+
Regular $19.25 | Baked with Point reyes blue cheese for the “Ultimate Melt” $24.75 • Safe catch line caught albacore tuna, white anchovies, capers, celery, olive oil mayonnaise, Adam’s ranch olive oil, Jyan Isaac bread country loaf.
Mediterranean Omelette
$21.75
Lily’s farm pasture-raised eggs, goat feta, kenter canyon farms spinach, Munak ranch tomatoes, basil, capers, olives, mixed grilled veggies, market greens, Jyan Isaac bread country loaf
Smoked Salmon Benedict
$24.25
Lily’s farm pasture-raised eggs, Jyan Isaac bread, sautéed kenter canyon farms spinach, organic hass avocado, Gerard Dominique wild Alaskan sockeye smoked salmon, Lily’s farm eggs, béarnaise sauce, trout caviar
Duck Egg & Duck Prosciutto Benedict
$27.75
Lily’s farm pasture-raised duck eggs, terroir D’Antan duck prosciutto, Jyan Isaac bread seeded country loaf, Munak ranch tomatoes, stracciatella cheese, béarnaise sauce, and market greens.
Brunch Plate
$24.75
Lily’s farm pasture-raised 3 sunny-side-up eggs, Jyan Isaac bread country loaf, organic hass avocado, wild sockeye smoked salmon, stracciatella cheese, broncha cheese, Mmunak farm tomatoes, weiser farms fingerling potatoes, olives
Flame Seared Salmon
$26.75
Cooked Medium | Sustainable, premium faroe islands Bakkafrost salmon (8 oz) with Santa Monica farmer’s market greens, trout roe and citrus vinaigrette
Filet Mignon & Eggs
$35.75
Cooked Medium | Grass-fed, organic filet mignon (8 oz) with scrambled lily’s farm eggs, Weiser farms baby potatoes, carrots, avocado, mixed greens, bearnaise sauce
Sweet
“Signature” French Toast
$19.75
Jyan Isaac bread country loaf, soaked with almond milk, vermont maple syrup, Lily’s farm eggs, farmer’s market seasonal fruits, harry’s berries strawberry jam, Santa Barbara co pistachio, Bill’s bee buckwheat honey and bee pollen
Farm Yoghurt Parfait
$15.75
Achadinha creamery kefir yoghurt, true north granola, seasonal farmer’s market fruit, toasted pistachio crumbs, pistachgio curd, bee pollen, bill’s bees buckwheat honey
Market Fruit & Stracciatella Tartine
$15.75
Farmers market seasonal fruits (inquire server), Italian stracciatella, Jyan Isaac bread seeded country loaf, bill’s bee almond blossom honey and bee pollen, fresh mint, Santa Barbara pistachio co roasted pistachios
Gluten Free Waffle
$16.75
Anson mills thirteen colony rice waffle flour, seasonal market fruit, italian stracciatella, toasted pistachios, vermont organic maple syrup, fresh mint, lemon zest
Overnight Oats & Chia Bowl
$12.75
Bob’s gluten free oats, chia, almond milk, market berries, mint, bill’s bees buckwheat honey.
Fresh Market Fruit Bowl
$13.75
Monica farmers market fruits, vegan coconut whip, bill’s bee polen, mint
Market Fruit Crumble Skillet Cake
$13.25
Farmers market seasonal fruits, true north granola, coconut whip, mint
Gluten Free Loaf
$8.75
Seasonal, choice of cherry, chocolate zucchini, apricot, apple & dates, banana walnut, lemon poppy) Bob’s red mill rice flour, dates by Daval Medjool dates, house made date butter, bill’s bee buckwheat honey and polen, toasted pistachios
“Signature” Cheese Cake
$9.25
Choice of the day, with brillat-savarin delice de bourgogne-cream cheese-crème fraiche
Stuffed Croissant
$8.75
Quince paste, market fruits, coconut whip, achadinha creamery cultured butter
Classic Napoleon
$8.75
Homemade puff pastry, vanilla-caramel custard, fresh market berries, dates by daval medjool dates crumbs
Chocolate Kartoshka
$7.75
Cacao, vanilla crumble, dark rum, market fruits, jam, dates by Daval Medjool dates crumbs
Peruvian Chocolate Avocado Mousse
$11.50
Coconut whip cream, market fruit
On the Go
Fresh Baked Gluten Free Granola Cookies
$3.85
Chocolate chip, lemon ginger cookie, maple vanilla
Ethereal Handcrafted Chocolates
$9.50
Bill’s Bee Honey Jar
$8.00
House Baked Croissant
$4.50
Plain, Vegan or Chocolate
We Love Kids
12 and under
Cheese Pizza Bread
$7.75
Pepperoni Pizza Bread
$7.75
Scrambled Egg & Cheese, Bread
$8.25
Egg, Cheese, Veggies and Bread
$8.25
Salmon, Avocado, Bread Mini Plate
$8.25
Pancake with Fruits and Maple Syrup
$7.25
Almond Butter and Jam Toast
$6.75
Chocolate Milk
$3.50
Sides
Optional gluten free bread upon request free | All our ingredients are certified organic. some of the items might contain nuts or traces of nuts. due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…)
Small Green Salad
$6.75
Lily’s Farm Hen Egg
$2.75
Da-Le-Ranch Farm Duck or Turkey Egg
$3.75
Half Hass Avocado
$3.50
Slice of Jyan Isaac Bread Loaf
$2.50
Side of House Cured Olives
$3.50
Drake Farm Goat Cheese
$4.50
Side of Harry’s Berries Jam
$2.95
Side of Achadinha Creamery Cultured Butter
$2.95
Bill’s Bee Honey
$3.00
Side of Seasonal Fruits
$7.50
Sea Urchin (Uni)
$8.25
Seared Salmon
$15.00
Seared Filet Mignon
$24.00
Trout Caviar
$7.50
All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts. Due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…).
Appetizers, Soups & Salads
Bread & Butter
$8.50
Jyan Isaac country bread with achadinha creamery cultured butter and Adam’s ranch first cold-press olive oil
Wrapped Dates
$12.25
“Dates by Daval” baked, Prosciutto Wrapped Dates & Blue Cheese Stuffed Dates
Warm Olives & Anchovies
$14.75
Adam’s Ranch warm, herb-infused crushed Olives, White anchovies, Marcona Almonds, Feta Crumbles, Rosemary and Jyan Isaac Bread
Summer Cantaloupe Soup
$12.75
Weiser Farms Sugar Cube Melons, Persian Cucumbers, Cinnamon, Microgreens, Fresh Basil, Coconut Foam
Scallops Crudo
$19.50
Santa Barbara Fresh Scallops, Orange, Citrus Dressing, Thai Chile, Mint
Mixed Greens & Feta Salad
$21.75
Ketner canyon farms mixed greens, cherry tomatoes, Persian cucumbers, achadinha creamery feta cheese, spring radishes, avocado, champagne vinaigrette
Melon Prosciutto Salad
$24.75
Weiser farms sugar cube melons, prosciutto di parma, mixed greens, truffle balsamic, toasted hazelnuts, bee pollen
Dirty Potatoes
$12.75
Weiser family farms smashed fingerling potatoes, broncha cheese, achadinha creamery cultured butter fresh herbs, activated charcoal powder, pacific flake sea salt
Artisan Boards
Market Mezze Board
$22.75
Seasonal santa monica farmers market fresh vegetables, beet hummus, babaganoush, pine-nuts, zaatar and Jyan isaac bread
Farmer’s Charcuterie Board
$33.75
For 2 | Duck prosciutto, Italian prosciutto, dry cured sausage, rosette de Lyon salami, brillat-savarin delice de Bourgogne, point reyes blue cheese, achadinha creamery broncha cheese, pistachios, Adam’s ranch olives, market jam, quince paste, achadinha creamery butter
Fish Board
$29.75
Smoked Russian sturgeon, Spanish white anchovies, Gerard Dominique wild Alaskan sockeye salmon, riga mackerel, salmon roe, wild cod liver, ocean queen santa barbara uni, sea kelp, whole grain mustard, lemons, dill
Pastas
Aglio - Olio
$22.50
Fresh spinach fettuccini, adam’s ranch manzanilla olive oil, Parmigiano cheese garlic and black pepper
Fettuccine Al Pomodoro, Burrata E Basilico
$24.25
Fresh white fettuccini, Munak family farm cherry tomatoes, Belfiore burrata, fresh basil, pesto
Black Truffles Fettuccine
$34.75
Fresh white fettuccini with summer black truffles and shaved Parmigiano
Squid-Ink Linguini with Seared Scallops
$26.25
Fresh black squid ink linguini, with Santa Barbara, seared scallops, anchovies-butter sauce, trout roe and basil
Sea - Urchin, Red Caviar Linguini
$39.75
Fresh Santa Barbara sea urchin over home-made black squid ink linguini with smoked salmon, trout roe roe and furikake.
Mains
Tomatoes Burrata
$24.75
Munak family farm tomatoes, Belfiore burrata cheese, Italian basil, and adam's ranch manzanilla olive oil
Vegan Lemon - Asparagus Risotto
$23.25
Served with balsamic reduction, toasted pistachios
Alaskan Halibut Filet Al Putaneasca
$32.75
Wild caught Alaskan halibut, served with a puttanesca sauce (Munak farms cherry tomatoes, Adam’s ranch olives, garlic) and a side of kente farms, sauteed spinach and Weiser farms potatoes
Prime Filet Mignon with Truffle Butter
$39.75
Grass fed, organic filet mignon (8 oz) with weiser farms baby carrots, magic mirna potatoes, sauteed spinach and house made truffle butter
Sweet for my Sweet
Pair your dessert with a sweet wine: Tokaji Aszu 5 Puttonyos, Heidrich Pince, Hungary, 2008 75ml for $18.50
Fresh Market Fruit Bowl
$12.75
Seasonal Farmer’s market fruit, Coconut Whip
Peruvian Chocolate Mousse
$11.50
Zabaione, Coconut Whip Cream, Market Fruit
“Signature” Cheesecake
$9.25
Choice of Regular, Cherry, Blueberry | House made with Brillat-Savarin Delice de Bourgogne-Cream Cheese-Crème Fraiche and Fresh Berry Sauce
Classic Napoleon
$8.75
Homemade Vanilla Custard Puff pastry, Fresh Strawberry Sauce, Fresh Market Berries, Date crumbs
Chocolate Kartoshka
$7.75
Cacao, dark rum & vanilla crumble mix, Zabaione, market berries, Date crumbs
Baked Market Fruit Crostata
$13.75
Tamai farm strawberries or Tenerreli Farms Peaches, Tehachapi Grain Project “Sonora” Flour, Belfiore Creamery ricotta, Bill’s Bee Avocado Honey
Strawberry Crumble Skillet Cake
$11.75
Tamai farm strawberries, true north granola, coconut whip, mint
House Baked Gluten Free Granola Chocolate Chip Cookie or Lemon Ginger Cookie
$3.85
Available Wednesdays through Sundays, 5pm to 9pm | $45/Person not including 10.75% tax and 18% gratuity
Menu
APPETIZER:
Warm Olives and Anchovies
Adam’s Ranch warm spiced, herb-infused, lemon crushed olives, white anchovies, marcona almonds, feta crumbles and Jyan Isaac bread
FIRST COURSE:
Choose one
Curried Cauliflower-Apple Soup
Weiser Family Farm cauliflower, Cuyama Farms apples, curry, toasted almonds
Pear, Walnuts, Blue Cheese Salad
Ketner Canyon Farms mixed greens, Scott Farms Bosc pears, Point Reyes blue cheese crumbles, candied walnuts, dried cranberry, balsamic
MAIN COURSE:
Choose one
Vegan Asparagus and Lemon Risotto
Arborio Rice with Market Asparagus, Green Peas, and Lemon
Flame Seared Salmon
Sustainable, premium Faroe Islands Bakkafrost salmon (6oz) with Weiser Family Farm fingerling potatoes, trout roe and mixed greens
DESSERT:
Peruvian Chocolate-Avocado Mousse
Served with coconut whip cream, market fruit
3PM to 5PM
Appetizers/Soup
Roasted Mixed Nuts
$4.75
Spiced/salted
Warm Dates
$8.00
“Dates By Daval” baked, Prosciutto Wrapped Dates & Blue Cheese stuffed dates
Bread & Butter
$7.50
Jyan Isaac country bread with Achadinha Creamery Cultured butter and Adam’s Ranch First Cold-press Olive Oil
Warm Olives and Anchovies
$14.75
Adam’s Ranch warm spiced, herb-infused, lemon crushed Olives, White anchovies, Marcona almonds, Feta Crumbles and Jyan Isaac Bread
Market Soup
$11.25
Artisan Boards
Chicken Liver Mouse Board
$24.25
Charcuterie Board
$33.75
Fish Board
$29.75
Danish Rye Bar
Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill
$9.25/Piece
$24.25/Trio
White Anchovies, Avocado, Tobiko Caviar, Radish, Dill
$9.25/Piece
$24.25/Trio
Tobiko Caviar, Stracciatella Cheese, Cucumbers, Lemon
$9.25/Piece
$24.25/Trio
Chicken Liver Mousse, Cucumbers, olives
$9.25/Piece
$24.25/Trio
Spring Peas, Olive oil, Feta Cheese
$9.25/Piece
$24.25/Trio
Tomato Bruschetta
$9.25/Piece
$24.25/Trio
Cod Liver, Horseradish Aioli, Chives L
$9.25/Piece
$24.25/Trio
Sea Urchin (UNI) Avocado, Tobiko Caviar, Watermelon Radish, Lemon
$9.25/Piece
$24.25/Trio
Tuna Salad, Cornichons, Radish
$9.25/Piece
$24.25/Trio
Sweet for My Sweet
Fresh Market Fruit Bowl
$12.75
Seasonal Farmer’s market fruit with Coconut Whip Bream and Bee pollen
“Signature” Cheese Cake
$9.25
Choice of Vanilla, Blueberry or Seasonal | House made with a mix of Brillat, Savarin Delice de Bourgogne, Cream Cheese, Crème Fraiche mix
Classic Napoleon
$8.75
Homemade Puff pastry, Vanilla-Caramel Custard, Fresh Market Berries
Chocolate Kartoshka
$7.75
Cacao, vanilla crumble, dark rum, market cherries, jam
Gluten Free Loaf
$8.75
Ask your server for the daily Choice | Bob’s Red Mill Rice Flour, Seasonal Farmer's Market Fruits, Dates By Daval Medjool Dates, House made Date Butter, Bill’s Bee Buckwheat Honey and Bee Pollen
Granola Chocolate Chip, Lemon Ginger or Maple Vanilla Cookie
$3.85
House Baked Gluten Free
Wines
Elysee
$9.00
Sparkling, Brut, France
Liv, Bajao
$9.00
Vinho Verde, Escolha, Portugal 2019
Maris
$9.00
Rose de Nymphe Emue, France 2019
Pavo Real
$9.00
Red Blend Dolores Hidalgo, Mexico, 2018