Our Menu
Monday- Friday 7.30 AM to 2.30 PM. | Saturday 8 AM to 3 PM. | Sunday 8.30 AM to 4.00 PM | Optional gluten free bread upon request free
Appetizers and Salads
Warm Olives
$9.75
Adam’s ranch, spiced, infused, crushed olives, tapenade, goat feta and Jyan Isaac bread
Spring Minestrone
$12.75
Market vegetables, barley, pesto, fresh basil, parmesan cheese
Papille Nicoise Salad
$21.75
Safe-catch yellowtail (mixed with white anchovies, capers, celery, avocado oil mayonnaise), Weiser farms potatoes, Lily’s farm boiled egg, avocado, shallot-sherry-mustard vinaigrette, Adam’s ranch olives, Jyan Isaac bread
Spring Mixed Green and Burrata Salad
$21.25
Ketner Canyon farms mixed greens, Belfiore creamery burrata, cherry tomatoes, Persian cucumbers, spring radishes, avocado, champagne vinaigrette
Danish Rye Bar
Toasted Jyan Isaac Danish Rye
Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill
$9.75/Piece
$24.25/Trio
White Anchovies, Avocado, Trout Caviar, Radish, Dill
$9.75/Piece
$24.25/Trio
Trout Caviar, Stracciatella Cheese, Cucumbers, Lemon
$9.75/Piece
$24.25/Trio
Tomato Bruschetta, Basil
$9.75/Piece
$24.25/Trio
Sea Urchin (Uni) Avocado, Trout Caviar, Watermelon Radish, Lemon
$9.75/Piece
$24.25/Trio
Tuna Salad, Cornichons, Radish
$9.75/Piece
$24.25/Trio
Mains
Avocado & Egg Toast
$19.75
Jyan Isaac bread country loaf, Ace ranch organic hass avocado, Lily’s farm soft scrambled egg, chives and dill, baby radish, market greens and cherry tomatoes | For the “Ultimate Toast”, add 2 Uni and Trout Caviar for extra +$9.25)
Roasted Veggies and Goat Cheese Tartine
$18.25
Seasonal farmers market vegetables, Drake family farms goat cheese, Jyan Isaac bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Adam’s ranch olive oil
Tuna Salad Toast
$19.25
Safe catch line caught albacore tuna, white anchovies, capers, celery, olive oil mayonnaise, Adam’s ranch olive oil, Jyan Isaac bread country loaf or baked with point reyes blue cheese for the “ultimate melt” for $24.75
Mediterranean Omelette
$20.75
Lily’s farm pasture raised eggs, goat feta, Kenter Canyon farms spinach, munak ranch tomatoes, basil, capers, olives, mixed grilled veggies, market greens, Jyan Isaac bread country loaf
Smoked Salmon Benedict
$24.25
Lily’s farm pasture raised duck eggs, Jyan Isaac bread, sautéed Kenter Canyon farms spinach, organic hass avocado, Gerard Dominique wild Alaskan sockeye smoked salmon, Lily’s farm eggs, béarnaise sauce, trout caviar
Duck Egg & Duck Prosciutto Benedict
$26.75
Lily’s farm pasture raised duck eggs, Terroir D’antan duck prosciutto, Jyan Isaac bread seeded country loaf, munak ranch tomatoes, stracciatella cheese, béarnaise sauce, market greens
Brunch Plate
$23.75
Lily’s farm pasture raised 3 sunny-side-up eggs, Jyan Isaac bread country loaf, organic hass avocado, wild sockeye smoked salmon, stracciatella cheese, broncha cheese, Munak farm tomatoes, Weiser farms fingerling potatoes, olives
Flame Seared Salmon
$26.75
Cooked medium | Sustainable, premium Faroe islands Bakkafrost salmon (8 oz) with Santa Monica farmer’s market greens, trout roe and citrus vinaigrette
Filet Mignon & Eggs
$32.75
Cooked medium | Grass fed, organic filet mignon (8 oz) with scrambled Lily’s farm eggs, Weiser farms baby potatoes, carrots, avocado, mixed greens, bearnaise sauce
Sweet
“Signature” French Toast
$19.75
Jyan Isaac bread country loaf, soaked with almond milk, Vermont maple syrup, Lily’s farm eggs, farmer’s market seasonal fruits, Harry’s berries strawberry jam, Santa Barbara co pistachio, Bill’s bee buckwheat honey and bee pollen
Farm Yoghurt Parfait
$14.75
Achadinha creamery kefir yoghurt, true north granola, seasonal farmer’s market fruit, toasted pistachio crumbs, pistachgio curd, bee pollen, bill’s bees buckwheat honey
Market Fruit & Stracciatella Tartine
$14.75
Farmers market seasonal fruits (inquire server), Italian stracciatella, Jyan Isaac bread seeded country loaf, Bill’s bee almond blossom honey and bee pollen, fresh mint, Santa Barbara pistachio co roasted pistachios
Gluten Free Waffle
$16.75
Anson Mills thirteen colony rice waffle flour, seasonal market fruit, Italian stracciatella, toasted pistachios, Vermont organic maple syrup, fresh mint, lemon zest
Overnight Oats & Chia Bowl
$12.75
Bob’s gluten free oats, chia, almond milk, market berries, mint, Bill’s bees buckwheat honey
Fresh Market Fruit Bowl
$12.75
Santa Monica farmers market fruits, vegan coconut whip, Bill’s bee bee polen, mint
Market Fruit Crumble Skillet Cake
$12.25
Farmers market seasonal fruits, true north granola, coconut whip, mint
Gluten Free Loaf
$8.75
Seasonal, choice of cherry, chocolate zucchini, apricot, apple & dates, banana walnut, lemon poppy | Bob’s red mill rice flour, dates by daval medjool dates, house made date butter, Bill’s bee buckwheat honey and polen, toasted pistachios
“Signature” Cheese Cake
$9.25
Choice of the day, with brillat-savarin delice de bourgogne-cream cheese-crème fraiche
Stuffed Croissant
$8.75
Quince paste, market fruits, coconut whip, achadinha creamery cultured butter
Classic Napoleon
$8.75
Homemade puff pastry, vanilla-caramel custard, fresh market berries, dates by daval medjool dates crumbs
Chocolate Kartoshka
$7.75
Cacao, vanilla crumble, dark rum, market fruits, jam, dates by daval medjool dates crumbs
Peruvian Chocolate Avocado Mousse
$11.50
Coconut whip cream, market fruit
On the Go
Fresh Baked Gluten Free Granola Cookies
$3.85
Chocolate chip, lemon ginger cookie, maple vanilla
Ethereal Handcrafted Chocolates
$9.50
Bill’s Bee Honey Jar
$8.00
House Baked Croissant
$4.50
Plain, vegan or chocolate
We Love Kids
12 and under
Cheese Pizza Bread
$7.75
Pepperoni Pizza Bread
$7.75
Scrambled Egg & Cheese, Bread
$8.25
Egg, Cheese, Veggies and Bread
$8.25
Salmon, Avocado, Bread Mini Plate
$8.25
Pancake with Fruits and Maple Syrup
$7.25
Almond Butter and Jam Toast
$6.75
Chocolate Milk
$3.50
Sides
Small Green Salad
$6.75
Lily’s Farm Hen Egg
$2.75
Da-Le-Ranch Farm Duck or Turkey Egg
$3.75
Smoking Goose Duck Prosciutto
$7.00
Half Hass Avocado
$3.50
Slice of Jyan Isaac Bread Loaf
$2.50
Side of House Cured Olives
$3.50
Drake Farm Goat Cheese
$4.50
Side of Harry’s Berries Jam
$2.95
Side of Achadinha Creamery Cultured Butter
$2.95
Bill’s Bee Honey
$3.00
Side of Seasonal Fruits
$7.50
Sea Urchin (Uni)
$8.25
Seared Salmon
$15.00
Seared Filet Mignon
$22.00
Trout Caviar
$7.50
All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts. Due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…).
Appetizers/Soups
Bread & Butter
$7.50
Jyan Isaac country bread with Achadinha Creamery Cultured butter and Adam’s Ranch First Cold-press Olive Oil
Warm Dates
$11.25
“Dates by Daval” baked, Prosciutto Wrapped Dates & Blue Cheese Stuffed Dates
Warm Olives and Anchovies
$14.75
Adam’s Ranch warm spiced, herb-infused, lemon crushed Olives, White anchovies, Marcona Almonds, Feta Crumbles and Jyan Isaac
Spring Minestrone
$12.75
Market Vegetables, Parmesan Cheese, Pesto, Fresh Basil
Spring Mixed Green and Burrata Salad
$21.75
Ketner Canyon Farms Mixed Greens, Cherry Tomatoes, Persian Cucumbers, Spring Radishes, Avocado, Crumbled Goat Cheese, Champagne Vinaigrette
Spiced Corn Feta Skillet
$13.75
Skillet baked Corn Bread, Bill’s Bee Spicy Buckwheat Honey, Achadinha Creamery Feta & Cultured Butter, Fresno Chili
Scallops Crudo
$18.00
Santa Barbara Fresh Scallops, Orange, Citrus Dressing, Thai Chile, Mint
Dirty Potatoes
$12.75
Weiser Family Farms Smashed Fingerling Potatoes, Broncha Cheese, Achadinha Creamery Cultured Butter Fresh Herbs, Activated Charcoal Powder, Pacific Flake Sea Salt
Artisan Boards
Market Mezze Board
$19.75
Seasonal Santa Monica Farmers Market fresh vegetables, Beet Hummus, Babaganoush, Pine-nuts, Zaatar and Jyan Isaac Bread
Chicken Liver Mousse Board
$24.25
House Made Organic Mary’s Farm Chicken Liver Mousse, Roasted Market Fruit, Jyan Isaac Bread, Achadinha Creamery cultured butter & Broncha cheese, Quince paste, Dates by Daval dates, Market fruits, Bill’s Bee Pollen, Quince Paste, Santa Barbara Pistachios
Farmer’s Charcuterie Board
$33.75/For Two
Duck Prosciutto, Italian Prosciutto, Dry Cured Sausage, Rosette de Lyon Salami, Brillat-Savarin Delice de Bourgogne, Point Reyes Blue cheese, Achadinha Creamery Broncha cheese, pistachios, Adam’s Ranch Olives, Market jam, Quince Paste, Achadinha Creamery butter
Fish Board
$29.75
Smoked Russian Sturgeon, Spanish White anchovies, Gerard Dominique wild Alaskan Sockeye Salmon, Riga mackerel, Salmon Roe, Wild Cod Liver, Ocean Queen Santa Barbara Uni, Sea Kelp, Whole Grain Mustard, Lemons, Dill
Mains
Tomatoes Burrata
$24.75
Tutti Frutti Farm Tomatoes, Belfiore Burrata Cheese, Italian Basil, and Adam's Ranch Manzanilla Olive Oil
Spinach Fettuccini with Seared Scallops
$26.25
Home Made Fresh Spinach Fettuccini Pasta, with Santa Barbara Seared Scallops, Anchovies-Butter Sauce, Trout Roe and Basil
Squid-Ink Uni Pasta
$27.75
Fresh Santa Barbara Seaurchin over Home Made Black Squid Ink Linguini with Smoked Salmon, Trout Roe Roe and Furikake
Vegan Lemon-Asparagus Risotto
$23.25
Served with balsamic reduction, Toasted pistachios
Baked Whole Branzino
$36.75
Mediterranean Wild SeaBass ( Branzino) caught off the Greek coast, Baked whole, stuffed with herbs. Served with a Putanesca sauce (Munak Farms Cherry Tomatoes, Adam’s Ranch Olives, Garlic) And a side of Kenter Farms Sauteed Spinach and Weiser Farms Potatoes
Prime Filet Mignon
$37.75
Grass Fed, Organic Filet Mignon (8 oz) with Weiser Farms Baby Carrots, Magic Mirna Potatoes, Sauteed Spinach and Pink Peppercorn Sauce
We Love Kids
12 and under
Kids Butter and Cheese Pasta
$7.75
Cheese Pizza Bread
$7.75
Pepperoni Pizza Bread
$7.75
Scrambled Egg & Sausage, Bread
$8.25
Salmon, Avocado, Bread Mini Plate
$8.25
Almond Butter and Jam Toast
$5.75
Chocolate Milk
$2.50
Sweet for my Sweet
Pair your dessert with a sweet wine: Tokaji Aszu 5 Puttonyos, Heidrich Pince, Hungary, 2008 75ml for $18.50
Fresh Market Fruit Bowl
$12.75
Seasonal Farmer’s market fruit, Coconut Whip
Peruvian Chocolate Mousse
$11.50
Zabaione, Coconut Whip Cream, Market Fruit
“Signature” Cheesecake
$9.25
Choice of Regular, Cherry, Blueberry | House made with Brillat-Savarin Delice de Bourgogne-Cream Cheese-Crème Fraiche and Fresh Berry Sauce
Classic Napoleon
$8.75
Homemade Vanilla Custard Puff pastry, Fresh Strawberry Sauce, Fresh Market Berries, Date crumbs
Chocolate Kartoshka
$7.75
Cacao, dark rum & vanilla crumble mix, Zabaione, market berries, Date crumbs
Baked Market Fruit Crostata
$13.75
Tamai farm strawberries or Tenerreli Farms Peaches, Tehachapi Grain Project “Sonora” Flour, Belfiore Creamery ricotta, Bill’s Bee Avocado Honey
Strawberry Crumble Skillet Cake
$11.75
Tamai farm strawberries, true north granola, coconut whip, mint
House Baked Gluten Free Granola Chocolate Chip Cookie or Lemon Ginger Cookie
$3.85
Available Wednesdays through Sundays, 5pm to 9pm | $45/Person not including 10.75% tax and 18% gratuity
Menu
APPETIZER:
Warm Olives and Anchovies
Adam’s Ranch warm spiced, herb-infused, lemon crushed olives, white anchovies, marcona almonds, feta crumbles and Jyan Isaac bread
FIRST COURSE:
Choose one
Curried Cauliflower-Apple Soup
Weiser Family Farm cauliflower, Cuyama Farms apples, curry, toasted almonds
Pear, Walnuts, Blue Cheese Salad
Ketner Canyon Farms mixed greens, Scott Farms Bosc pears, Point Reyes blue cheese crumbles, candied walnuts, dried cranberry, balsamic
MAIN COURSE:
Choose one
Vegan Asparagus and Lemon Risotto
Arborio Rice with Market Asparagus, Green Peas, and Lemon
Flame Seared Salmon
Sustainable, premium Faroe Islands Bakkafrost salmon (6oz) with Weiser Family Farm fingerling potatoes, trout roe and mixed greens
DESSERT:
Peruvian Chocolate-Avocado Mousse
Served with coconut whip cream, market fruit
3PM to 5PM
Appetizers/Soup
Roasted Mixed Nuts
$4.75
Spiced/salted
Warm Dates
$8.00
“Dates By Daval” baked, Prosciutto Wrapped Dates & Blue Cheese stuffed dates
Bread & Butter
$7.50
Jyan Isaac country bread with Achadinha Creamery Cultured butter and Adam’s Ranch First Cold-press Olive Oil
Warm Olives and Anchovies
$14.75
Adam’s Ranch warm spiced, herb-infused, lemon crushed Olives, White anchovies, Marcona almonds, Feta Crumbles and Jyan Isaac Bread
Market Soup
$11.25
Artisan Boards
Chicken Liver Mouse Board
$24.25
Charcuterie Board
$33.75
Fish Board
$29.75
Danish Rye Bar
Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill
$9.25/Piece
$24.25/Trio
White Anchovies, Avocado, Tobiko Caviar, Radish, Dill
$9.25/Piece
$24.25/Trio
Tobiko Caviar, Stracciatella Cheese, Cucumbers, Lemon
$9.25/Piece
$24.25/Trio
Chicken Liver Mousse, Cucumbers, olives
$9.25/Piece
$24.25/Trio
Spring Peas, Olive oil, Feta Cheese
$9.25/Piece
$24.25/Trio
Tomato Bruschetta
$9.25/Piece
$24.25/Trio
Cod Liver, Horseradish Aioli, Chives L
$9.25/Piece
$24.25/Trio
Sea Urchin (UNI) Avocado, Tobiko Caviar, Watermelon Radish, Lemon
$9.25/Piece
$24.25/Trio
Tuna Salad, Cornichons, Radish
$9.25/Piece
$24.25/Trio
Sweet for My Sweet
Fresh Market Fruit Bowl
$12.75
Seasonal Farmer’s market fruit with Coconut Whip Bream and Bee pollen
“Signature” Cheese Cake
$9.25
Choice of Vanilla, Blueberry or Seasonal | House made with a mix of Brillat, Savarin Delice de Bourgogne, Cream Cheese, Crème Fraiche mix
Classic Napoleon
$8.75
Homemade Puff pastry, Vanilla-Caramel Custard, Fresh Market Berries
Chocolate Kartoshka
$7.75
Cacao, vanilla crumble, dark rum, market cherries, jam
Gluten Free Loaf
$8.75
Ask your server for the daily Choice | Bob’s Red Mill Rice Flour, Seasonal Farmer's Market Fruits, Dates By Daval Medjool Dates, House made Date Butter, Bill’s Bee Buckwheat Honey and Bee Pollen
Granola Chocolate Chip, Lemon Ginger or Maple Vanilla Cookie
$3.85
House Baked Gluten Free
Wines
Elysee
$9.00
Sparkling, Brut, France
Liv, Bajao
$9.00
Vinho Verde, Escolha, Portugal 2019
Maris
$9.00
Rose de Nymphe Emue, France 2019
Pavo Real
$9.00
Red Blend Dolores Hidalgo, Mexico, 2018