Our Menu

Adam’s ranch, spiced, infused, crushed olives, tapenade, goat feta and jyan isaac bread.

SMFM vegetables , farro, pesto, basil, jyan isaac bread.

Safe catch, line caught, American Albacore tuna (mixed with white anchovies, capers, celery, avocado oil mayonnaise), Weiser farms potatoes, Lily’s farm boiled egg, avocado, shallot-mustard vinaigrette, Adam’s ranch olives, Jyan Isaac bread.

Mixed greens, belfiore creamery burrata, red beets, avocado, toasted pistachio, balsamic.

Piece $9.75 | Trio $24.25 • 1. Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill | 2. White Anchovies, Avocado, Trout Caviar, Radish | 3. Trout Caviar, Stracciatella, Cucumbers, Lemon | 4. Tomato Bruschetta, Basil | 5. Tuna Salad, Cornichons, Radish

Bob's gluten free oats, chia, almond milk, market berries, mint, Bill's Bees Buckwheat Honey

Organic yoghurt, true north granola, seasonal market fruit, toasted pistachio crumbs, lemon curd, bee pollen, Bill’s bees buckwheat honey.

Bob’s Red Mill gf flour, seasonal market fruit, Italian stracciatella, toasted pistachios, Vermont organic maple syrup, fresh mint, lemon zest.

Farmers market seasonal fruits, Italian stracciatella, Jyan Isaac bread seeded country loaf, Bill’s bee almond blossom honey, bee pollen, fresh mint, roasted pistachios.

Jyan Isaac bread country loaf, soaked with almond milk, Vermont maple syrup, farmer’s market seasonal fruits, Harry’s berries strawberry jam, santa barbara co pistachio, Bill’s bee buckwheat honey and bee pollen.

Jyan Isaac bread country loaf, Ace Ranch organic hass avocado, Lily’s farm soft scrambled egg, chives and dill, baby radish, market greens and cherry tomatoes | For the “Ultimate Toast” add 4 uni and trout caviar for extra +$14.75

Seasonal farmers market vegetables, Drake family farms goat cheese, Jyan Isaac bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Adam’s ranch olive oil.

Safe catch, line caught, American albacore tuna, white anchovies, capers, celery, olive oil mayonnaise, Adam’s ranch olive oil, Jyan Isaac bread country loaf | Baked with Point Reyes Blue Cheese for The “Ultimate Melt” for $25.75

Lily’s farm pasture raised eggs, goat feta, Kenter Canyon Farms spinach, Munak ranch tomatoes, basil, capers, olives, mixed grilled veggies, market greens, Jyan Isaac bread country loaf.

Lily’s farm pasture raised eggs, Jyan Isaac bread, sautéed Kenter Canyon farms spinach, organic hass avocado, Gerard Dominique wild Alaskan sockeye smoked salmon, Lily’s farm eggs, béarnaise sauce, salmon roe.

Ily’s farm pasture raised duck eggs, Italian prosciutto , Jyan Isaac bread seeded country loaf, Munak ranch tomatoes, stracciatella cheese, béarnaise sauce, market greens.

Lily’s farm pasture raised 3 sunny-side-up eggs, Jyan Isaac bread country loaf, organic hass avocado, wild sockeye smoked salmon, stracciatella cheese, parmigiana cheese, Munak Farm tomatoes, Weiser Farms fingerling potatoes, olives.

Cooked Medium | Sustainable, Faroe Islands Bakkafrost salmon (8oz), Santa Monica farmer’s market greens, salmon roe and citrus vinaigrette.

Cooked Medium | Grass fed, organic filet mignon (8 oz) with scrambled Lily’s Farm eggs, Weiser Farms baby potatoes, carrots, avocado, mixed greens, bearnaise sauce.

Santa Monica farmers market fruits, vegan coconut whip, bill’s bee polen, mint.

Farmers market seasonal fruits, true north granola, coconut whip, mint.

(Seasonal, choice of cherry, chocolate zzucnini, apricot, apple & dates, banana walnut, lemon poppy) Bob’s red mill rice flour, dates by Daval Medjool dates, house made date butter, Bill’s bee buckwheat honey and polen, toasted pistachios.

Quince paste layered vanilla pana cotta.

Homemade puff pastry, vanilla-caramel custard, fresh market berries, whipped cream.

Cacao, vanilla crumble, dark rum, market fruits, jam, dates by Daval Medjool dates crumbs.

Coconut whip cream, market fruit.

Decadent chocolate cake, market berries, whip cream, mint.

Daily offer/chocolate chip, lemon ginger cookie, maple vanilla.

Plain, choco, vegan, ham & cheese, house jam, spinach or seasonal fruit.

Seasonal choice fruit or savory with feta and dill.

Prosciutto di Parma with creamy burrata

Bresaola, arugula, shaved Parmigiano, lemon, EVOO

Mozzarella di Bufala, heirloom tomatoes, basil, EVOO

San Marzano tomato sauce, Fior di Latte mozzarella, basil

San Marzano tomato sauce, Mozzarella di Bufala, basil

San Marzano tomato sauce, Fior di Latte mozzarella, spicy Calabrese salami

Fior di Latte mozzarella, mortadella, pistachio

San Marzano tomato sauce, Fior di Latte mozzarella, Prosciutti di Parma, arugula, shaved Parmigiano Reggiano

San Marzano tomato sauce, basil

San Marzano tomato sauce, Fior di Latte mozzarella, basil

Traditional slow-cooked meat ragu

Basil Pesto, Parmigiano Reggiano, pine nuts

Fior di Latte mozzarella, grilled eggplant, fire-roasted bell peppers, datterino giallo tomatoes, arugula

Mozzarella di Bufala, spicy Calabrese salami, nduja, roasted pepper cream, arugula

Mozzarella di Bufala, Prosciutto di Parma, heirloom tomatoes, arugula

Burrata, mortadella, heriloom tomatoes, arugula

Bresaola, heirloom tomatoes, arugula, shaved Parmigiano Reggiano

Roasted potatoes, spinach, puttanesca sauce

Truffle sauce, roasted potatoes, spinach, carrots