Our Menu
Monday- Friday 7.30AM to 2.30PM. Saturday 8AM to 3PM. Sunday 8.30AM to 4.00PM
Appetizers & Salads
Warm Olives
Summer Cantaloupe Soup
Papille Nicoise Salad
Spring Mixed Green & Burrata Salad
Danish Rye Bar
Toasted Jyan Isaac Danish Rye
Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill
White Anchovies, Avocado, Trout Caviar, Radish, Dill
Trout Caviar, Stracciatella Cheese, Cucumbers, Lemon
Tomato Bruschetta, Basil
Tuna Salad, Cornichons, Radish
Mains
Avocado & Egg Toast
Roasted Veggies & Goat Cheese Tartine
Tuna Salad Toast
Mediterranean Omelette
Smoked Salmon Benedict
Duck Egg & Duck Prosciutto Benedict
Brunch Plate
Flame Seared Salmon
Filet Mignon & Eggs
Sweet

“Signature” French Toast
Farm Yoghurt Parfait
Market Fruit & Stracciatella Tartine

Gluten Free Waffle
Overnight Oats & Chia Bowl
Fresh Market Fruit Bowl
Market Fruit Crumble Skillet Cake
Gluten Free Loaf
“Signature” Cheese Cake
Stuffed Croissant
Classic Napoleon
Chocolate Kartoshka
Peruvian Chocolate Avocado Mousse
On the Go
Fresh Baked Gluten Free Granola Cookies
Ethereal Handcrafted Chocolates
Bill’s Bee Honey Jar
House Baked Croissant
We Love Kids
12 and under
Cheese Pizza Bread
Pepperoni Pizza Bread
Scrambled Egg & Cheese, Bread
Egg, Cheese, Veggies and Bread
Salmon, Avocado, Bread Mini Plate
Pancake with Fruits and Maple Syrup
Almond Butter and Jam Toast
Chocolate Milk
Sides
Optional gluten free bread upon request free | All our ingredients are certified organic. some of the items might contain nuts or traces of nuts. due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…)
Small Green Salad
Lily’s Farm Hen Egg
Da-Le-Ranch Farm Duck or Turkey Egg
Half Hass Avocado
Slice of Jyan Isaac Bread Loaf
Side of House Cured Olives
Drake Farm Goat Cheese
Side of Harry’s Berries Jam
Side of Achadinha Creamery Cultured Butter
Bill’s Bee Honey
Side of Seasonal Fruits
Sea Urchin (Uni)
Seared Salmon
Seared Filet Mignon
Trout Caviar
All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts. Due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…).
Appetizers, Soups & Salads
Bread & Butter
Wrapped Dates
Warm Olives & Anchovies
Summer Cantaloupe Soup
Scallops Crudo
Mixed Greens & Feta Salad
Melon Prosciutto Salad
Dirty Potatoes
Artisan Boards
Market Mezze Board
Farmer’s Charcuterie Board
Fish Board
Pastas
Aglio - Olio
Fettuccine Al Pomodoro, Burrata E Basilico
Black Truffles Fettuccine
Squid-Ink Linguini with Seared Scallops
Sea - Urchin, Red Caviar Linguini
Mains
Tomatoes Burrata
Vegan Lemon - Asparagus Risotto
Alaskan Halibut Filet Al Putaneasca
Prime Filet Mignon with Truffle Butter
Sweet for my Sweet
Pair your dessert with a sweet wine: Tokaji Aszu 5 Puttonyos, Heidrich Pince, Hungary, 2008 75ml for $18.50
Fresh Market Fruit Bowl
Peruvian Chocolate Mousse
“Signature” Cheesecake
Classic Napoleon
Chocolate Kartoshka
Baked Market Fruit Crostata
Strawberry Crumble Skillet Cake
House Baked Gluten Free Granola Chocolate Chip Cookie or Lemon Ginger Cookie
Available Wednesdays through Sundays, 5pm to 9pm | $45/Person not including 10.75% tax and 18% gratuity
Menu
APPETIZER:
Warm Olives and Anchovies
FIRST COURSE:
Curried Cauliflower-Apple Soup
Pear, Walnuts, Blue Cheese Salad
MAIN COURSE:
Vegan Asparagus and Lemon Risotto
Flame Seared Salmon
DESSERT:
Peruvian Chocolate-Avocado Mousse
3PM to 5PM