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  • (424)-322-8040
  • calins@msn.com
  • 2823 Main Street , Santa Monica
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Papille Gustative logo topPapille Gustative logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Order
    ChowNow Square GrubHub
  • Events
  • Reserve
    Yelp OpenTable
  • Parties
  • Catering
  • Jobs
  • Press

Our Menu

Breakfast/ Lunch/ BrunchDinnerSweet for my SweetFall DinnerChill Menu

Monday- Friday 7.30 AM to 2.30 PM. | Saturday 8 AM to 3 PM. | Sunday 8.30 AM to 4.00 PM | Optional gluten free bread upon request free

Appetizers and Salads

Warm Olives

$9.75
Adam’s ranch, spiced, infused, crushed olives, tapenade, goat feta and Jyan Isaac bread

Spring Minestrone

$12.75
Market vegetables, barley, pesto, fresh basil, parmesan cheese

Papille Nicoise Salad

$21.75
Safe-catch yellowtail (mixed with white anchovies, capers, celery, avocado oil mayonnaise), Weiser farms potatoes, Lily’s farm boiled egg, avocado, shallot-sherry-mustard vinaigrette, Adam’s ranch olives, Jyan Isaac bread

Spring Mixed Green and Burrata Salad

$21.25
Ketner Canyon farms mixed greens, Belfiore creamery burrata, cherry tomatoes, Persian cucumbers, spring radishes, avocado, champagne vinaigrette

Danish Rye Bar

Toasted Jyan Isaac Danish Rye

Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill

$9.75/Piece
$24.25/Trio

White Anchovies, Avocado, Trout Caviar, Radish, Dill

$9.75/Piece
$24.25/Trio

Trout Caviar, Stracciatella Cheese, Cucumbers, Lemon

$9.75/Piece
$24.25/Trio

Tomato Bruschetta, Basil

$9.75/Piece
$24.25/Trio

Sea Urchin (Uni) Avocado, Trout Caviar, Watermelon Radish, Lemon

$9.75/Piece
$24.25/Trio

Tuna Salad, Cornichons, Radish

$9.75/Piece
$24.25/Trio

Mains

Avocado & Egg Toast

$19.75
Jyan Isaac bread country loaf, Ace ranch organic hass avocado, Lily’s farm soft scrambled egg, chives and dill, baby radish, market greens and cherry tomatoes | For the “Ultimate Toast”, add 2 Uni and Trout Caviar for extra +$9.25)

Roasted Veggies and Goat Cheese Tartine

$18.25
Seasonal farmers market vegetables, Drake family farms goat cheese, Jyan Isaac bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Adam’s ranch olive oil

Tuna Salad Toast

$19.25
Safe catch line caught albacore tuna, white anchovies, capers, celery, olive oil mayonnaise, Adam’s ranch olive oil, Jyan Isaac bread country loaf or baked with point reyes blue cheese for the “ultimate melt” for $24.75

Mediterranean Omelette

$20.75
Lily’s farm pasture raised eggs, goat feta, Kenter Canyon farms spinach, munak ranch tomatoes, basil, capers, olives, mixed grilled veggies, market greens, Jyan Isaac bread country loaf

Smoked Salmon Benedict

$24.25
Lily’s farm pasture raised duck eggs, Jyan Isaac bread, sautéed Kenter Canyon farms spinach, organic hass avocado, Gerard Dominique wild Alaskan sockeye smoked salmon, Lily’s farm eggs, béarnaise sauce, trout caviar

Duck Egg & Duck Prosciutto Benedict

$26.75
Lily’s farm pasture raised duck eggs, Terroir D’antan duck prosciutto, Jyan Isaac bread seeded country loaf, munak ranch tomatoes, stracciatella cheese, béarnaise sauce, market greens

Brunch Plate

$23.75
Lily’s farm pasture raised 3 sunny-side-up eggs, Jyan Isaac bread country loaf, organic hass avocado, wild sockeye smoked salmon, stracciatella cheese, broncha cheese, Munak farm tomatoes, Weiser farms fingerling potatoes, olives

Flame Seared Salmon

$26.75
Cooked medium | Sustainable, premium Faroe islands Bakkafrost salmon (8 oz) with Santa Monica farmer’s market greens, trout roe and citrus vinaigrette

Filet Mignon & Eggs

$32.75
Cooked medium | Grass fed, organic filet mignon (8 oz) with scrambled Lily’s farm eggs, Weiser farms baby potatoes, carrots, avocado, mixed greens, bearnaise sauce

Sweet

“Signature” French Toast photo

“Signature” French Toast

$19.75
Jyan Isaac bread country loaf, soaked with almond milk, Vermont maple syrup, Lily’s farm eggs, farmer’s market seasonal fruits, Harry’s berries strawberry jam, Santa Barbara co pistachio, Bill’s bee buckwheat honey and bee pollen

Farm Yoghurt Parfait

$14.75
Achadinha creamery kefir yoghurt, true north granola, seasonal farmer’s market fruit, toasted pistachio crumbs, pistachgio curd, bee pollen, bill’s bees buckwheat honey

Market Fruit & Stracciatella Tartine

$14.75
Farmers market seasonal fruits (inquire server), Italian stracciatella, Jyan Isaac bread seeded country loaf, Bill’s bee almond blossom honey and bee pollen, fresh mint, Santa Barbara pistachio co roasted pistachios
Gluten Free Waffle photo

Gluten Free Waffle

$16.75
Anson Mills thirteen colony rice waffle flour, seasonal market fruit, Italian stracciatella, toasted pistachios, Vermont organic maple syrup, fresh mint, lemon zest

Overnight Oats & Chia Bowl

$12.75
Bob’s gluten free oats, chia, almond milk, market berries, mint, Bill’s bees buckwheat honey

Fresh Market Fruit Bowl

$12.75
Santa Monica farmers market fruits, vegan coconut whip, Bill’s bee bee polen, mint

Market Fruit Crumble Skillet Cake

$12.25
Farmers market seasonal fruits, true north granola, coconut whip, mint

Gluten Free Loaf

$8.75
Seasonal, choice of cherry, chocolate zucchini, apricot, apple & dates, banana walnut, lemon poppy | Bob’s red mill rice flour, dates by daval medjool dates, house made date butter, Bill’s bee buckwheat honey and polen, toasted pistachios

“Signature” Cheese Cake

$9.25
Choice of the day, with brillat-savarin delice de bourgogne-cream cheese-crème fraiche

Stuffed Croissant

$8.75
Quince paste, market fruits, coconut whip, achadinha creamery cultured butter

Classic Napoleon

$8.75
Homemade puff pastry, vanilla-caramel custard, fresh market berries, dates by daval medjool dates crumbs

Chocolate Kartoshka

$7.75
Cacao, vanilla crumble, dark rum, market fruits, jam, dates by daval medjool dates crumbs

Peruvian Chocolate Avocado Mousse

$11.50
Coconut whip cream, market fruit

On the Go

Fresh Baked Gluten Free Granola Cookies

$3.85
Chocolate chip, lemon ginger cookie, maple vanilla

Ethereal Handcrafted Chocolates

$9.50

Bill’s Bee Honey Jar

$8.00

House Baked Croissant

$4.50
Plain, vegan or chocolate

We Love Kids

12 and under

Cheese Pizza Bread

$7.75

Pepperoni Pizza Bread

$7.75

Scrambled Egg & Cheese, Bread

$8.25

Egg, Cheese, Veggies and Bread

$8.25

Salmon, Avocado, Bread Mini Plate

$8.25

Pancake with Fruits and Maple Syrup

$7.25

Almond Butter and Jam Toast

$6.75

Chocolate Milk

$3.50

Sides

Small Green Salad

$6.75

Lily’s Farm Hen Egg

$2.75

Da-Le-Ranch Farm Duck or Turkey Egg

$3.75

Smoking Goose Duck Prosciutto

$7.00

Half Hass Avocado

$3.50

Slice of Jyan Isaac Bread Loaf

$2.50

Side of House Cured Olives

$3.50

Drake Farm Goat Cheese

$4.50

Side of Harry’s Berries Jam

$2.95

Side of Achadinha Creamery Cultured Butter

$2.95

Bill’s Bee Honey

$3.00

Side of Seasonal Fruits

$7.50

Sea Urchin (Uni)

$8.25

Seared Salmon

$15.00

Seared Filet Mignon

$22.00

Trout Caviar

$7.50

All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts. Due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…).

Appetizers/Soups

Bread & Butter

$7.50
Jyan Isaac country bread with Achadinha Creamery Cultured butter and Adam’s Ranch First Cold-press Olive Oil

Warm Dates

$11.25
“Dates by Daval” baked, Prosciutto Wrapped Dates & Blue Cheese Stuffed Dates

Warm Olives and Anchovies

$14.75
Adam’s Ranch warm spiced, herb-infused, lemon crushed Olives, White anchovies, Marcona Almonds, Feta Crumbles and Jyan Isaac

Spring Minestrone

$12.75
Market Vegetables, Parmesan Cheese, Pesto, Fresh Basil

Spring Mixed Green and Burrata Salad

$21.75
Ketner Canyon Farms Mixed Greens, Cherry Tomatoes, Persian Cucumbers, Spring Radishes, Avocado, Crumbled Goat Cheese, Champagne Vinaigrette

Spiced Corn Feta Skillet

$13.75
Skillet baked Corn Bread, Bill’s Bee Spicy Buckwheat Honey, Achadinha Creamery Feta & Cultured Butter, Fresno Chili

Scallops Crudo

$18.00
Santa Barbara Fresh Scallops, Orange, Citrus Dressing, Thai Chile, Mint

Dirty Potatoes

$12.75
Weiser Family Farms Smashed Fingerling Potatoes, Broncha Cheese, Achadinha Creamery Cultured Butter Fresh Herbs, Activated Charcoal Powder, Pacific Flake Sea Salt

Artisan Boards

Market Mezze Board

$19.75
Seasonal Santa Monica Farmers Market fresh vegetables, Beet Hummus, Babaganoush, Pine-nuts, Zaatar and Jyan Isaac Bread

Chicken Liver Mousse Board

$24.25
House Made Organic Mary’s Farm Chicken Liver Mousse, Roasted Market Fruit, Jyan Isaac Bread, Achadinha Creamery cultured butter & Broncha cheese, Quince paste, Dates by Daval dates, Market fruits, Bill’s Bee Pollen, Quince Paste, Santa Barbara Pistachios

Farmer’s Charcuterie Board

$33.75/For Two
Duck Prosciutto, Italian Prosciutto, Dry Cured Sausage, Rosette de Lyon Salami, Brillat-Savarin Delice de Bourgogne, Point Reyes Blue cheese, Achadinha Creamery Broncha cheese, pistachios, Adam’s Ranch Olives, Market jam, Quince Paste, Achadinha Creamery butter

Fish Board

$29.75
Smoked Russian Sturgeon, Spanish White anchovies, Gerard Dominique wild Alaskan Sockeye Salmon, Riga mackerel, Salmon Roe, Wild Cod Liver, Ocean Queen Santa Barbara Uni, Sea Kelp, Whole Grain Mustard, Lemons, Dill

Mains

Tomatoes Burrata

$24.75
Tutti Frutti Farm Tomatoes, Belfiore Burrata Cheese, Italian Basil, and Adam's Ranch Manzanilla Olive Oil

Spinach Fettuccini with Seared Scallops

$26.25
Home Made Fresh Spinach Fettuccini Pasta, with Santa Barbara Seared Scallops, Anchovies-Butter Sauce, Trout Roe and Basil

Squid-Ink Uni Pasta

$27.75
Fresh Santa Barbara Seaurchin over Home Made Black Squid Ink Linguini with Smoked Salmon, Trout Roe Roe and Furikake

Vegan Lemon-Asparagus Risotto

$23.25
Served with balsamic reduction, Toasted pistachios

Baked Whole Branzino

$36.75
Mediterranean Wild SeaBass ( Branzino) caught off the Greek coast, Baked whole, stuffed with herbs. Served with a Putanesca sauce (Munak Farms Cherry Tomatoes, Adam’s Ranch Olives, Garlic) And a side of Kenter Farms Sauteed Spinach and Weiser Farms Potatoes

Prime Filet Mignon

$37.75
Grass Fed, Organic Filet Mignon (8 oz) with Weiser Farms Baby Carrots, Magic Mirna Potatoes, Sauteed Spinach and Pink Peppercorn Sauce

We Love Kids

12 and under

Kids Butter and Cheese Pasta

$7.75

Cheese Pizza Bread

$7.75

Pepperoni Pizza Bread

$7.75

Scrambled Egg & Sausage, Bread

$8.25

Salmon, Avocado, Bread Mini Plate

$8.25

Almond Butter and Jam Toast

$5.75

Chocolate Milk

$2.50

Sweet for my Sweet

Pair your dessert with a sweet wine: Tokaji Aszu 5 Puttonyos, Heidrich Pince, Hungary, 2008 75ml for $18.50

Fresh Market Fruit Bowl

$12.75
Seasonal Farmer’s market fruit, Coconut Whip

Peruvian Chocolate Mousse

$11.50
Zabaione, Coconut Whip Cream, Market Fruit

“Signature” Cheesecake

$9.25
Choice of Regular, Cherry, Blueberry | House made with Brillat-Savarin Delice de Bourgogne-Cream Cheese-Crème Fraiche and Fresh Berry Sauce

Classic Napoleon

$8.75
Homemade Vanilla Custard Puff pastry, Fresh Strawberry Sauce, Fresh Market Berries, Date crumbs

Chocolate Kartoshka

$7.75
Cacao, dark rum & vanilla crumble mix, Zabaione, market berries, Date crumbs

Baked Market Fruit Crostata

$13.75
Tamai farm strawberries or Tenerreli Farms Peaches, Tehachapi Grain Project “Sonora” Flour, Belfiore Creamery ricotta, Bill’s Bee Avocado Honey

Strawberry Crumble Skillet Cake

$11.75
Tamai farm strawberries, true north granola, coconut whip, mint

House Baked Gluten Free Granola Chocolate Chip Cookie or Lemon Ginger Cookie

$3.85

Available Wednesdays through Sundays, 5pm to 9pm | $45/Person not including 10.75% tax and 18% gratuity

Menu

APPETIZER:

Warm Olives and Anchovies

Adam’s Ranch warm spiced, herb-infused, lemon crushed olives, white anchovies, marcona almonds, feta crumbles and Jyan Isaac bread

FIRST COURSE:

Choose one

Curried Cauliflower-Apple Soup

Weiser Family Farm cauliflower, Cuyama Farms apples, curry, toasted almonds

Pear, Walnuts, Blue Cheese Salad

Ketner Canyon Farms mixed greens, Scott Farms Bosc pears, Point Reyes blue cheese crumbles, candied walnuts, dried cranberry, balsamic

MAIN COURSE:

Choose one

Vegan Asparagus and Lemon Risotto

Arborio Rice with Market Asparagus, Green Peas, and Lemon

Flame Seared Salmon

Sustainable, premium Faroe Islands Bakkafrost salmon (6oz) with Weiser Family Farm fingerling potatoes, trout roe and mixed greens

DESSERT:

Peruvian Chocolate-Avocado Mousse

Served with coconut whip cream, market fruit

3PM to 5PM

Appetizers/Soup

Roasted Mixed Nuts

$4.75
Spiced/salted

Warm Dates

$8.00
“Dates By Daval” baked, Prosciutto Wrapped Dates & Blue Cheese stuffed dates

Bread & Butter

$7.50
Jyan Isaac country bread with Achadinha Creamery Cultured butter and Adam’s Ranch First Cold-press Olive Oil

Warm Olives and Anchovies

$14.75
Adam’s Ranch warm spiced, herb-infused, lemon crushed Olives, White anchovies, Marcona almonds, Feta Crumbles and Jyan Isaac Bread

Market Soup

$11.25

Artisan Boards

Chicken Liver Mouse Board

$24.25

Charcuterie Board

$33.75

Fish Board

$29.75

Danish Rye Bar

Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill

$9.25/Piece
$24.25/Trio

White Anchovies, Avocado, Tobiko Caviar, Radish, Dill

$9.25/Piece
$24.25/Trio

Tobiko Caviar, Stracciatella Cheese, Cucumbers, Lemon

$9.25/Piece
$24.25/Trio

Chicken Liver Mousse, Cucumbers, olives

$9.25/Piece
$24.25/Trio

Spring Peas, Olive oil, Feta Cheese

$9.25/Piece
$24.25/Trio

Tomato Bruschetta

$9.25/Piece
$24.25/Trio

Cod Liver, Horseradish Aioli, Chives L

$9.25/Piece
$24.25/Trio

Sea Urchin (UNI) Avocado, Tobiko Caviar, Watermelon Radish, Lemon

$9.25/Piece
$24.25/Trio

Tuna Salad, Cornichons, Radish

$9.25/Piece
$24.25/Trio

Sweet for My Sweet

Fresh Market Fruit Bowl

$12.75
Seasonal Farmer’s market fruit with Coconut Whip Bream and Bee pollen

“Signature” Cheese Cake

$9.25
Choice of Vanilla, Blueberry or Seasonal | House made with a mix of Brillat, Savarin Delice de Bourgogne, Cream Cheese, Crème Fraiche mix

Classic Napoleon

$8.75
Homemade Puff pastry, Vanilla-Caramel Custard, Fresh Market Berries

Chocolate Kartoshka

$7.75
Cacao, vanilla crumble, dark rum, market cherries, jam

Gluten Free Loaf

$8.75
Ask your server for the daily Choice | Bob’s Red Mill Rice Flour, Seasonal Farmer's Market Fruits, Dates By Daval Medjool Dates, House made Date Butter, Bill’s Bee Buckwheat Honey and Bee Pollen

Granola Chocolate Chip, Lemon Ginger or Maple Vanilla Cookie

$3.85
House Baked Gluten Free

Wines

Elysee

$9.00
Sparkling, Brut, France

Liv, Bajao

$9.00
Vinho Verde, Escolha, Portugal 2019

Maris

$9.00
Rose de Nymphe Emue, France 2019

Pavo Real

$9.00
Red Blend Dolores Hidalgo, Mexico, 2018
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