Our Menu
All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts. Due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…).
Appetizers, Soups & Salads
Bread & Butter
$8.50
Jyan Isaac country bread with achadinha creamery cultured butter and Adam’s ranch first cold-press olive oil.
Wrapped Dates
$12.25
“Dates by Daval” baked, prosciutto wrapped dates & blue cheese stuffed dates.
Warm Olives & Anchovies
$14.75
Adam’s ranch warm, herb-infused crushed olives, white anchovies, Marcona almonds, feta crumbles, rosemary and Jyan Isaac bread.
Spring, Italian Minestrone Soup
$13.75
SMFM vegetables (spring peas, parsley, basil, spinach, carrots, zucchini, asparagus), barley, pesto, basil, Jyan Isaac bread.
Dirty Potatoes
$12.75
Weiser family farms smashed fingerling potatoes, broncha cheese, achadinha creamery cultured butter fresh herbs, activated charcoal powder, pacific flake sea salt.
Fennel Citrus Salad
$22.75
Shaved fennel, endives, arugula, mustard greens, blood orange, citrus vinaigrette, balsamic reduction, toasted pistachios.
Red Beets and Burrata Salad
$25.25
Ketner Canyon Farms mixed greens, Belfiore Creamery burrata, red beets, avocado, toasted pistachio, balsamic.
Seared Tuna Carpacio
$22.75
Santa Barbara fresh line caught tuna, microgreens, mayo, balsamic dressing, Thai chile, and mint.
Artisan Boards
Market Mezze Board
$23.75
Seasonal Santa Monica farmers market fresh vegetables, beet hummus, dill-yoghurt, pine-nuts, Zaatar and Jyan Isaac bread.
Farmer’s Charcuterie Board
$38.75
For 2 | Italian Prosciutto, Dry Cured Sausage, Rosette de Lyon Salami, Brillat-Savarin Delice de Bourgogne, Point Reyes Blue cheese, pistachios, Adam’s Ranch Olives, Market jam, Quince Paste, Achadinha Creamery butter.
Fish Board
$29.75
Smoked Russian sturgeon, Spanish white anchovies, Gerard Dominique wild Alaskan sockeye salmon, Riga mackerel, salmon roe, wild cod liver, ocean queen Santa Barbara uni, sea kelp, whole grain mustard, lemons, dill.
Pastas
Aglio - Olio
$24.50
Fresh spinach fettuccini, Adam’s ranch manzanilla olive oil, parmigiano cheese garlic and black pepper.
Fettuccine Al Pomodoro, Burrata E Basilico
$26.25
Fresh white fettuccini, Munak family farm cherry tomatoes, pesto stuffed Belfiore burrata, fresh basil.
Squid - Ink Linguini with Seared Scallops
$28.75
Fresh black squid ink linguini, with Santa Barbara fresh line caught tuna, anchovies-butter sauce, trout roe, basil.
Sea - Urchin, Red Caviar Linguini
$39.75
Fresh Santa Barbara sea urchin over fettuccine with smoked salmon, trout roe roe and furikake.
Mains
Vegan Lemon - Asparagus Risotto
$23.25
Served with balsamic reduction, toasted pistachios.
Salmon Ala Putaneasca
$32.75
Sustainable, premium Faroe Islands bakkafrost salmon (8oz) served with a putanesca sauce (Munak farms cherry tomatoes, adam’s ranch olives, garlic) and a side of Kenter farms, sauteed spinach and Weiser farms potatoes.
Prime Filet Mignon with Truffle Butter
$45.75
Grass fed, organic filet mignon (8 oz) with Weiser farms baby carrots, fingerling potatoes, sauteed spinach and truffle butter.
Tuesday, Wednesday, Thursday, Friday 7.30 am to 2.30 pm | Saturday 8 am to 3 pm | Sunday 8.30 am to 4.00 pm
Appetizers & Salads
Warm Olives
$9.75
Adam’s ranch, spiced, infused, crushed olives, tapenade, goat feta and jyan isaac bread.
Spring, Italian Minestrone Soup
$13.75
SMFM vegetables , farro, pesto, basil, jyan isaac bread.
Papille Nicoise Salad
$23.75
Safe catch, line caught, American Albacore tuna (mixed with white anchovies, capers, celery, avocado oil mayonnaise), Weiser farms potatoes, Lily’s farm boiled egg, avocado, shallot-mustard vinaigrette, Adam’s ranch olives, Jyan Isaac bread.
Red Beets and Burrata Salad
$25.25
Mixed greens, belfiore creamery burrata, red beets, avocado, toasted pistachio, balsamic.
Danish Rye Bar (Toasted Jyan Isaac Danish Rye)
Piece $9.75 | Trio $24.25 • 1. Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill | 2. White Anchovies, Avocado, Trout Caviar, Radish | 3. Trout Caviar, Stracciatella, Cucumbers, Lemon | 4. Tomato Bruschetta, Basil | 5. Tuna Salad, Cornichons, Radish
Mains
Overnight Oats & Chia Bowl
$12.75
Bob's gluten free oats, chia, almond milk, market berries, mint, Bill's Bees Buckwheat Honey
Farm Yoghurt Parfait
$15.75
Organic yoghurt, true north granola, seasonal market fruit, toasted pistachio crumbs, lemon curd, bee pollen, Bill’s bees buckwheat honey.
Gluten Free Waffle
$16.75
Bob’s Red Mill gf flour, seasonal market fruit, Italian stracciatella, toasted pistachios, Vermont organic maple syrup, fresh mint, lemon zest.
Seasonal Fruit & Stracciatella Tartine
$18.75
Farmers market seasonal fruits, Italian stracciatella, Jyan Isaac bread seeded country loaf, Bill’s bee almond blossom honey, bee pollen, fresh mint, roasted pistachios.
Signature French Toast
$22.75
Jyan Isaac bread country loaf, soaked with almond milk, Vermont maple syrup, farmer’s market seasonal fruits, Harry’s berries strawberry jam, santa barbara co pistachio, Bill’s bee buckwheat honey and bee pollen.
Avocado & Egg Toast
$23.75
Jyan Isaac bread country loaf, Ace Ranch organic hass avocado, Lily’s farm soft scrambled egg, chives and dill, baby radish, market greens and cherry tomatoes | For the “Ultimate Toast” add 4 uni and trout caviar for extra +$14.75
Roasted Veggies and Goat Cheese Tartine
$19.25
Seasonal farmers market vegetables, Drake family farms goat cheese, Jyan Isaac bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Adam’s ranch olive oil.
Tuna Salad Toast
$19.75
Safe catch, line caught, American albacore tuna, white anchovies, capers, celery, olive oil mayonnaise, Adam’s ranch olive oil, Jyan Isaac bread country loaf | Baked with Point Reyes Blue Cheese for The “Ultimate Melt” for $25.75
Mediterranean Omelette
$23.75
Lily’s farm pasture raised eggs, goat feta, Kenter Canyon Farms spinach, Munak ranch tomatoes, basil, capers, olives, mixed grilled veggies, market greens, Jyan Isaac bread country loaf.
Smoked Salmon Benedict
$27.75
Lily’s farm pasture raised eggs, Jyan Isaac bread, sautéed Kenter Canyon farms spinach, organic hass avocado, Gerard Dominique wild Alaskan sockeye smoked salmon, Lily’s farm eggs, béarnaise sauce, salmon roe.
Duck Egg & Prosciutto Benedict
$27.75
Ily’s farm pasture raised duck eggs, Italian prosciutto , Jyan Isaac bread seeded country loaf, Munak ranch tomatoes, stracciatella cheese, béarnaise sauce, market greens.
Brunch Plate
$25.75
Lily’s farm pasture raised 3 sunny-side-up eggs, Jyan Isaac bread country loaf, organic hass avocado, wild sockeye smoked salmon, stracciatella cheese, parmigiana cheese, Munak Farm tomatoes, Weiser Farms fingerling potatoes, olives.
Flame Seared Salmon
$27.75
Cooked Medium | Sustainable, Faroe Islands Bakkafrost salmon (8oz), Santa Monica farmer’s market greens, salmon roe and citrus vinaigrette.
Filet Mignon & Eggs
$38.75
Cooked Medium | Grass fed, organic filet mignon (8 oz) with scrambled Lily’s Farm eggs, Weiser Farms baby potatoes, carrots, avocado, mixed greens, bearnaise sauce.
Desserts
Fresh Market Fruit Bowl
$13.75
Santa Monica farmers market fruits, vegan coconut whip, bill’s bee polen, mint.
Hot Market Fruit Crumble Skillet
$13.25
Farmers market seasonal fruits, true north granola, coconut whip, mint.
Gluten Free Loaf
$8.75
(Seasonal, choice of cherry, chocolate zzucnini, apricot, apple & dates, banana walnut, lemon poppy) Bob’s red mill rice flour, dates by Daval Medjool dates, house made date butter, Bill’s bee buckwheat honey and polen, toasted pistachios.
Membrillo Panna Cotta
$9.75
Quince paste layered vanilla pana cotta.
Classic Napoleon
$15.75
Homemade puff pastry, vanilla-caramel custard, fresh market berries, whipped cream.
Chocolate Kartoshka
$8.75
Cacao, vanilla crumble, dark rum, market fruits, jam, dates by Daval Medjool dates crumbs.
Peruvian Dark Chocolate Avocado Mousse
$11.50
Coconut whip cream, market fruit.
Chocoate - Berry Cake
$11.75
Decadent chocolate cake, market berries, whip cream, mint.
On the Go
Fresh Baked Cookies
$4.25
Daily offer/chocolate chip, lemon ginger cookie, maple vanilla.
House Baked Croissant
$4.75
Plain, choco, vegan, ham & cheese, house jam, spinach or seasonal fruit.
Large, Stuffed Puff Pastry
$7.75
Seasonal choice fruit or savory with feta and dill.
We Love Kids
12 and under
Cheese Pizza Bread
$8.75
Salami Pizza Bread
$9.75
Scrambled Egg & Potatoes, Bread
$11.25
Salmon, Avocado, Bread Plate
$11.75
Butter & Jam Toast
$7.75
Pancake with Fruits & Maple Syrup
$10.25
Chocolate Milk
$4.50
Sides
Optional gluten free bread upon request free | All our ingredients are certified organic. some of the items might contain nuts or traces of nuts. due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…)
Small Green Salad
$6.75
Lily’s Farm Hen Egg
$3.75
Da - Le - Ranch Farm Duck Egg
$4.75
Half Hass Avocado
$3.50
Slice of Jyan Isaac Bread Loaf
$2.50
Side of House Cured Olives
$3.75
Drake Farm Goat Cheese
$4.50
Side of Harry’s Berries Jam
$2.95
Side of Achadinha Creamery Cultured Butter
$2.95
Bill’s Bee Honey
$3.00
Side of Seasonal Fruits
$7.50
Sea Urchin (4 Piece Uni)
$14.75
Seared Salmon
$15.00
Seared Filet Mignon
$28.00
Trout Caviar
$7.50
Sweet for my Sweet
Pair your dessert with a sweet wine: Tokaji Aszu 5 Puttonyos, Heidrich Pince, Hungary, 2008 75ml for $18.50
Fresh Market Fruit Bowl
$12.75
Seasonal Farmer’s market fruit, Coconut Whip
Peruvian Chocolate Mousse
$11.50
Zabaione, Coconut Whip Cream, Market Fruit
“Signature” Cheesecake
$9.25
Choice of Regular, Cherry, Blueberry | House made with Brillat-Savarin Delice de Bourgogne-Cream Cheese-Crème Fraiche and Fresh Berry Sauce
Classic Napoleon
$8.75
Homemade Vanilla Custard Puff pastry, Fresh Strawberry Sauce, Fresh Market Berries, Date crumbs
Chocolate Kartoshka
$7.75
Cacao, dark rum & vanilla crumble mix, Zabaione, market berries, Date crumbs
Baked Market Fruit Crostata
$13.75
Tamai farm strawberries or Tenerreli Farms Peaches, Tehachapi Grain Project “Sonora” Flour, Belfiore Creamery ricotta, Bill’s Bee Avocado Honey
Strawberry Crumble Skillet Cake
$11.75
Tamai farm strawberries, true north granola, coconut whip, mint
House Baked Gluten Free Granola Chocolate Chip Cookie or Lemon Ginger Cookie
$3.85
Special dinner items that are not usually part of our usual menu.
Main
Uni on Rye
$19.75
4 Santa Barbara sea-urchin, avocado, trout caviar, radish, dill on toasted Jyan Isaak Danish rye.
Seared Tuna Salad
$26.75
Line caught, seared Santa Barbara tuna, market mixed greens, citrus, Thai chile, mint, balsamic reduction.
Bartlett Pear, Prosciutto, Burrata Salad
$25.75
Seasonal market pears, Belfiore burrata, Italian parma prosciutto, arugula, avocado, red onion, balsamic vinaigrette.
Roasted Asparagus
$16.25
Market asparagus, shaved acadinha creamery broncha cheese, pine-nuts, trout caviar, balsamic glaze.
Vegan Quinoa, Market Vegetables Bowl
$23.75
Organic quinoa, cooked market vegetables, Weiser Farms fingerling potatoes, tahini, kimchi, spicy pepperoncini.
After Dinner
3 Cheese Board
$24.50
3 artisan cheeses with Jyan Isaac bread, market fruits, Bill’s bee honey and nuts.
Affogato Al Café
$11.25
Espresso, vanilla ice-cream, coconut whip.
Italian Job
$12.75
Vanilla gelato, Adam’s olive ranch “manzanilla” extra virgin olive oil, Bill’s bee buckwheat flower honey, sea salt flakes, bee polen.
We Love Kids
12 and under.
Cheese Pizza Bread
$8.75
Salami Pizza breada
$9.75
Scrambled Egg & Potatoes, Bread
$11.25
Salmon, Avocado, Bread Plate
$11.75
Butter & Jam Toast
$7.75
Kids Pasta with Butter & Parmesan
$12.50
Chocolate Milk
$4.50
Monday- Friday 9AM to 2.30PM, Saturday 9AM to 3PM, Sunday 9AM to 3.30PM
From the Farm
Anchovy Toast
$15.25
Toasted jyan isaak sourdough, spanish anchovies, cultured butter, red onions, paprika.
4 Uni on Rye
$19.75
Santa Barbara sea urchin , avocado, trout caviar, radish, dill on toasted jyan isaak danish rye.
Fennel Citrus Salad
$22.75
Shaved fennel endives, arugula, blood orange, citrus vinaigrette, balsamic reduction, toasted pistachios.
Pear, Prosciutto, Burrata Salad
$25.75
Market pears, prosciutto di parma, belfiore burrata, mixed greens, candied walnuts, balsamic.
Seared Tuna Salad
$26.75
Line caught, seared Santa Barbara tuna, market mixed greens, citrus, thai chile, mint, balsamic reduction.
Vegan Quinoa, Market Vegetables Bowl
$23.75
Organic quinoa, cooked market vegetables, Weiser Farms fingerling potatoes, tahini, kimchi.
Asparagus Benedict
$24.25
Lily’s farm pasture raised eggs, organic farmer’s market asparagus, Jyan Isaac bread, sautéed Kenter Canyon farms spinach, organic Hass avocado, Lily’s farm eggs, béarnaise sauce, trout caviar.
Baked Feta & Egg Shakshouka
$22.75
Achadinha farm feta, Kenter Canyon farms tomatoes, 2 Lilly’s farm eggs, bell peppers, Adam’s Ranch olives, onions, garlic, spicy paprika, fresh basil, salmon roe, Jyan Isaac bread seeded country loaf, Pacific flake sea salt.
Santa Barbara Uni Avocado Toast
$36.50
Jyan Isaac bread country loaf, 4x Santa Barbara seaurchin, ace ranch organic hass avocado, Lili’s farm soft scrambled egg, salmon roe, chives and dill, baby radishes, market greens and cherry tomatoes.
Sweets
Affogato Al Café
$11.25
Espresso, vanilla ice-cream, coconut whip.
Drinks
White Wine Spritz
$9.25
White wine, sparkling water.
Café Bombon
$6.75
Spanish, condensed-milk espresso.
Italian, Black Truffle Latte
$8.50
Black italian truffle shavings, truffle oil, espresso, milk.