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  • (424)-322-8040
  • calins@msn.com
  • 2823 Main Street , Santa Monica
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Papille Gustative logo topPapille Gustative logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Order
    ChowNow GrubHub Uber Eats Doordash Foodja
  • Events
  • Reserve
    OpenTable Yelp
  • Parties
  • Catering
  • Jobs
  • Press

Our Menu

Mother's Day BrunchDinnerBreakfast/ Lunch/ BrunchSweet for my SweetDinner SpecialsLunch Specials

Price: $59/person + Taxes + 18% Gratuity (children 10 and under $25 ) Reserve on: Open Table, Tock, Yelp or contact@papillegustativela.com

First

SPRING MINESTRONE

Smfm Vegetables (Spring Peas, Parsley, Carrots, Zucchini, Asparagus), Barley, Pesto, Basil, Jyan Isaac Bread

STRAWBERRY SALAD

Wild Arugula, Shaved Fennel, Mustard Greens Goat Cheese, Strawberry, Pistachio, Balsamic Reduction

Second

VEGAN QUINOA, MARKET VEGETABLES BOWL

Organic Quinoa, Cooked Market Vegetables, Weiser Farms Fingerling Potatoes, Tahini, Kimchi

SIGNATURE” FRENCH TOAST

Jyan Isaac Bread Country Loaf, Soaked With Almond Milk, Vermont Maple Syrup, Farmer’s Market Seasonal Fruits, Harry’s Berries Strawberry Jam, Pistachio, Bill’s Bee Buckwheat Honey And Bee Pollen

SMOKED SALMON BENEDICT

Lily’s Farm Pasture Raised Eggs, Jyan Isaac Bread, Spinach, Organic Hass Avocado, Gerard Dominique Wild Alaskan Sockeye Smoked Salmon, Béarnaise Sauce, Salmon Roe

BRUNCH PLATE

Lily’s Farm Pasture Raised 3 Sunny-Side-Up Eggs, Jyan Isaac Bread Country Loaf, Organic Hass Avocado, Wild Sockeye Smoked Salmon, Stracciatella Cheese, Broncha Cheese, Munak Farm Tomatoes, Weiser Farms Fingerling Potatoes, Olives

FLAME SEARED SALMON

Sustainable, Premium Faroe Islands Bakkafrost Salmon (8oz) With Santa Monica Farmer’s Market Greens, Salmon Roe And Citrus Vinaigrette

KIDS MENU

Kids Menu

Choice Of. -Soft Scrambled Eggs,  -Cheese Pizza Bread, -Salami Pizza Breads, -Salmon, Avocado, Bread Plate -Butter And Jam Toast, Kids Pancakes With Choco Syrup All Come With Potato, Fruit

All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts. Due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…).

Appetizers, Soups & Salads

Bread & Butter

$8.50
Jyan Isaac country bread with achadinha creamery cultured butter and Adam’s ranch first cold-press olive oil

Wrapped Dates

$12.25
“Dates by Daval” baked, Prosciutto Wrapped Dates & Blue Cheese Stuffed Dates

Spring Minestrone

$13.75
SMFM Vegetables (Spring Peas, Parsley, Basil, Spinach, Carrots, Zucchini, Asparagus), Pesto, Basil, Jyan Isaac Bread

Warm Olives & Anchovies

$14.75
Adam’s Ranch warm, herb-infused crushed Olives, White anchovies, Marcona Almonds, Feta Crumbles, Rosemary and Jyan Isaac Bread

Fall Butternut Squash Soup

$12.75
Weiser Farms Butternut Squash, Vegetable Broth, Spices, Coconut Milk, Basil. Vegan*

Scallops Crudo

$19.50
Santa Barbara Fresh Scallops, Orange, Citrus Dressing, Thai Chile, Mint

Mixed Greens & Feta Salad

$21.75
Ketner canyon farms mixed greens, cherry tomatoes, Persian cucumbers, achadinha creamery feta cheese, spring radishes, avocado, champagne vinaigrette

Melon Prosciutto Salad

$24.75
Weiser farms sugar cube melons, prosciutto di parma, mixed greens, truffle balsamic, toasted hazelnuts, bee pollen

Dirty Potatoes

$12.75
Weiser family farms smashed fingerling potatoes, broncha cheese, achadinha creamery cultured butter fresh herbs, activated charcoal powder, pacific flake sea salt

Artisan Boards

Market Mezze Board

$23.75
Seasonal santa monica farmers market fresh vegetables, beet hummus, babaganoush, pine-nuts, zaatar and Jyan isaac bread

Farmer’s Charcuterie Board

$33.75
For 2 | Duck prosciutto, Italian prosciutto, dry cured sausage, rosette de Lyon salami, brillat-savarin delice de Bourgogne, point reyes blue cheese, achadinha creamery broncha cheese, pistachios, Adam’s ranch olives, market jam, quince paste, achadinha creamery butter

Fish Board

$29.75
Smoked Russian sturgeon, Spanish white anchovies, Gerard Dominique wild Alaskan sockeye salmon, riga mackerel, salmon roe, wild cod liver, ocean queen santa barbara uni, sea kelp, whole grain mustard, lemons, dill

Pastas

Aglio - Olio

$22.50
Fresh spinach fettuccini, adam’s ranch manzanilla olive oil, Parmigiano cheese garlic and black pepper

Fettuccine Al Pomodoro, Burrata E Basilico

$24.25
Fresh white fettuccini, Munak family farm cherry tomatoes, Belfiore burrata, fresh basil, pesto

Squid-Ink Linguini with Seared Scallops

$28.75
Fresh black squid ink linguini, with Santa Barbara, seared scallops, anchovies-butter sauce, trout roe and basil

Sea - Urchin, Red Caviar Linguini

$39.75
Fresh Santa Barbara sea urchin over home-made black squid ink linguini with smoked salmon, trout roe roe and furikake.

Mains

Tomatoes & Pest Stuffed Burrata

$24.75
Munak Family Farm Tomatoes, Pesto Stuffed Belfiore Burrata Cheese, Italian Basil, and Adam's Ranch Manzanilla Olive Oil.

Vegan Lemon - Asparagus Risotto

$23.25
Served with balsamic reduction, toasted pistachios

SALMON ala PUTANEASCA

$32.75
Sustainable, Premium Faroe Islands Bakkafrost Salmon (8oz) Served with a Putanesca sauce (Munak Farms Cherry Tomatoes, Adam’s Ranch Olives, Garlic) And a side of Kenter Farms, Sauteed Spinach and Weiser Farms Potatoes

Prime Filet Mignon with Truffle Butter

$45.75
Grass fed, organic filet mignon (8 oz) with weiser farms baby carrots, magic mirna potatoes, sauteed spinach and house made truffle butter

Monday- Friday 7.30AM to 2.30PM. Saturday 8AM to 3PM. Sunday 8.30AM to 4.00PM

Appetizers & Salads

Warm Olives

$9.75
Adam’s ranch, spiced, infused, crushed olives, tapenade, goat feta and Jyan Isaac bread

Spring Minestrone

$13.75
-SMFM VEGETABLES (SPRING PEAS, PARSLEY, BASIL, SPINACH, CARROTS, ZUCCHINI, ASPARAGUS), PESTO, BASIL, JYAN ISAAC BREAD

Fall Butternut Squash Soup

$12.75
Weiser Farms Butternut Squash, Vegetable Broth, Spices, Coconut Milk, Basil. Vegan*

Papille Nicoise Salad

$21.75
Safe-catch yellowtail (mixed with white anchovies, capers, celery, avocado oil mayonnaise), Weiser farms potatoes, Lily’s farm boiled egg, avocado, shallot-sherry-mustard vinaigrette, Adam's ranch olives, Jyan Isaac bread

Mixed Green & Burrata Salad

$21.25
Ketner canyon farms mixed greens, Belfiore creamery burrata, cherry tomatoes, Persian cucumbers, spring radishes, avocado, champagne vinaigrette

Danish Rye Bar

Toasted Jyan Isaac Danish Rye

Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill

$9.75/Piece
$24.25/Trio

White Anchovies, Avocado, Trout Caviar, Radish, Dill

$9.75/Piece
$24.25/Trio

Trout Caviar, Stracciatella Cheese, Cucumbers, Lemon

$9.75/Piece
$24.25/Trio

Tomato Bruschetta, Basil

$9.75/Piece
$24.25/Trio

Tuna Salad, Cornichons, Radish

$9.75/Piece
$24.25/Trio

Mains

Overnight Oats & Chia Bowl

$12.75
Bob's gluten free oats, chia, almond milk, market berries, mint, Bill's Bees Buckwheat Honey

Farm Yoghurt Parfait

$15.75
Achadinha creamy keifir yoghurt, true north granola, season farmer's market fruit toasted pistachio crumbs, pistachgio curd, bee pollen, Bill's Bee buckwheat honey

Market Fruit & Stracciatella Tartine

$15.75
FARMERS MARKET SEASONAL FRUITS (INQUIRE SERVER), ITALIAN STRACCIATELLA, JYAN ISAAC BREAD SEEDED COUNTRY LOAF, BILL’S BEE ALMOND BLOSSOM HONEY AND BEE POLLEN, FRESH MINT, SANTA BARBARA PISTACHIO CO ROASTED PISTACHIOS.

Gluten Free Waffle

$16.75
ANSON MILLS THIRTEEN COLONY RICE WAFFLE FLOUR, SEASONAL MARKET FRUIT, ITALIAN STRACCIATELLA, TOASTED PISTACHIOS, VERMONT ORGANIC MAPLE SYRUP, FRESH MINT, LEMON ZEST

"Signature" French Toast

$19.75
YAN ISAAC BREAD COUNTRY LOAF, SOAKED WITH ALMOND MILK, VERMONT MAPLE SYRUP, LILY’S FARM EGGS, FARMER’S MARKET SEASONAL FRUITS, HARRY’S BERRIES STRAWBERRY JAM, SANTA BARBARA CO PISTACHIO, BILL’S BEE BUCKWHEAT HONEY AND BEE POLLEN

Avocado & Egg Toast

$20.75
Jyan Isaac bread country loaf, ace ranch organic hass avocado, Lily’s farm soft scrambled egg, chives and dill, baby radish, market greens and cherry tomatoes | Add +$9.25 for 2 Uni and Trout Caviar and make it "Ultimate Toast"

Roasted Veggies & Goat Cheese Tartine

$18.25
Seasonal farmers market vegetables, Drake family farms goat cheese, Jyan Isaac bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Adam’s ranch olive oil

Tuna Salad Toast

$19.25/+
Regular $19.25 | Baked with Point reyes blue cheese for the “Ultimate Melt” $24.75 • Safe catch line caught albacore tuna, white anchovies, capers, celery, olive oil mayonnaise, Adam’s ranch olive oil, Jyan Isaac bread country loaf.

Mediterranean Omelette

$22.75
Lily’s farm pasture-raised eggs, goat feta, kenter canyon farms spinach, Munak ranch tomatoes, basil, capers, olives, mixed grilled veggies, market greens, Jyan Isaac bread country loaf

Smoked Salmon Benedict

$25.75
Lily’s farm pasture-raised eggs, Jyan Isaac bread, sautéed kenter canyon farms spinach, organic hass avocado, Gerard Dominique wild Alaskan sockeye smoked salmon, Lily’s farm eggs, béarnaise sauce, trout caviar

Duck Egg & Duck Prosciutto Benedict

$27.75
Lily’s farm pasture-raised duck eggs, terroir D’Antan duck prosciutto, Jyan Isaac bread seeded country loaf, Munak ranch tomatoes, stracciatella cheese, béarnaise sauce, and market greens.

Brunch Plate

$25.75
Lily’s farm pasture-raised 3 sunny-side-up eggs, Jyan Isaac bread country loaf, organic hass avocado, wild sockeye smoked salmon, stracciatella cheese, broncha cheese, Mmunak farm tomatoes, weiser farms fingerling potatoes, olives

Flame Seared Salmon

$26.75
Cooked Medium | Sustainable, premium faroe islands Bakkafrost salmon (8 oz) with Santa Monica farmer’s market greens, trout roe and citrus vinaigrette

Filet Mignon & Eggs

$35.75
Cooked Medium | Grass-fed, organic filet mignon (8 oz) with scrambled lily’s farm eggs, Weiser farms baby potatoes, carrots, avocado, mixed greens, bearnaise sauce

Sweet

Fresh Market Fruit Bowl

$13.75
Monica farmers market fruits, vegan coconut whip, bill’s bee polen, mint

Market Fruit Crumble Skillet Cake

$13.25
Farmers market seasonal fruits, true north granola, coconut whip, mint

Gluten Free Loaf

$8.75
Seasonal, choice of cherry, chocolate zucchini, apricot, apple & dates, banana walnut, lemon poppy) Bob’s red mill rice flour, dates by Daval Medjool dates, house made date butter, bill’s bee buckwheat honey and polen, toasted pistachios

“Signature” Cheese Cake

$9.25
Choice of the day, with brillat-savarin delice de bourgogne-cream cheese-crème fraiche

Stuffed Croissant

$8.75
Quince paste, market fruits, coconut whip, achadinha creamery cultured butter

Classic Napoleon

$8.75
Homemade puff pastry, vanilla-caramel custard, fresh market berries, dates by daval medjool dates crumbs

Chocolate Kartoshka

$7.75
Cacao, vanilla crumble, dark rum, market fruits, jam, dates by Daval Medjool dates crumbs

Peruvian Chocolate Avocado Mousse

$11.50
Coconut whip cream, market fruit

On the Go

Fresh Baked Gluten Free Granola Cookies

$3.85
Chocolate chip, lemon ginger cookie, maple vanilla

House Baked Croissant

$4.50
Plain, Vegan or Chocolate

We Love Kids

12 and under

Cheese Pizza Bread

$7.75

Salami Pizza Bread

$7.75

Scrambled egg & cheese, bread

$8.25

Egg, Cheese, Veggies and Bread

$8.25

Salmon, Avocado, Bread Mini Plate

$8.25

Pancake with Fruits and Maple Syrup

$7.25

Almond Butter and Jam Toast

$6.75

Chocolate Milk

$3.50

Sides

Optional gluten free bread upon request free | All our ingredients are certified organic. some of the items might contain nuts or traces of nuts. due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…)

Small Green Salad

$6.75

Lily’s Farm Hen Egg

$2.75

Da-Le-Ranch Farm Duck or Turkey Egg

$3.75

Half Hass Avocado

$3.50

Slice of Jyan Isaac Bread Loaf

$2.50

Side of House Cured Olives

$3.50

Drake Farm Goat Cheese

$4.50

Side of Harry’s Berries Jam

$2.95

Side of Achadinha Creamery Cultured Butter

$2.95

Bill’s Bee Honey

$3.00

Side of Seasonal Fruits

$7.50

Sea Urchin (Uni)

$8.25

Seared Salmon

$15.00

Seared Filet Mignon

$24.00

Trout Caviar

$7.50

Sweet for my Sweet

Pair your dessert with a sweet wine: Tokaji Aszu 5 Puttonyos, Heidrich Pince, Hungary, 2008 75ml for $18.50

Fresh Market Fruit Bowl

$12.75
Seasonal Farmer’s market fruit, Coconut Whip

Peruvian Chocolate Mousse

$11.50
Zabaione, Coconut Whip Cream, Market Fruit

“Signature” Cheesecake

$9.25
Choice of Regular, Cherry, Blueberry | House made with Brillat-Savarin Delice de Bourgogne-Cream Cheese-Crème Fraiche and Fresh Berry Sauce

Classic Napoleon

$8.75
Homemade Vanilla Custard Puff pastry, Fresh Strawberry Sauce, Fresh Market Berries, Date crumbs

Chocolate Kartoshka

$7.75
Cacao, dark rum & vanilla crumble mix, Zabaione, market berries, Date crumbs

Baked Market Fruit Crostata

$13.75
Tamai farm strawberries or Tenerreli Farms Peaches, Tehachapi Grain Project “Sonora” Flour, Belfiore Creamery ricotta, Bill’s Bee Avocado Honey

Strawberry Crumble Skillet Cake

$11.75
Tamai farm strawberries, true north granola, coconut whip, mint

House Baked Gluten Free Granola Chocolate Chip Cookie or Lemon Ginger Cookie

$3.85

Special dinner items that are not usually part of our usual menu.

Main

UNI ON RYE

$15.75
Santa Barbara Sea-Urchin, Avocado, Trout Caviar, Radish, Dill on Toasted Jyan Isaak Danish Rye

UNI & TROUT-CAVIAR BITES

$24.25
4 Santa Barbara Sea-Urchin, Trout Caviar, Persian Cucumbers, Jyan Isaac Danish Rye, Citrus Vinaigrette.

BEET, CITRUS, GOAT CHEESE SALAD

$21.75
Red Beets, Blood Orange, Goat Cheese

TOASTED SALMON SKIN CAESAR SALAD

$22.25
Fresh Market Little Gems, Caesar Dressing, Toasted Salmon Skin Chips, Shaved Broncha Cheese, Anchovies, Jyan Isaac Bread

SEARED SCALLOPS SALAD

$26.75
5 Skuna Bay Wild Scallops, Market Mixed Greens, Citrus, Thai Chile, Mint, balsamic reduction

ROASTED ASPARAGUS

$16.25
Market Asparagus, Shaved Acadinha Creamery Broncha Cheese, Pine-nuts, Trout Caviar, Balsamic Glaze

VEGAN QUINOA, MARKET VEGETABLES BOWL

$21.75
Organic Quinoa, Cooked Market Vegetables, Weiser Farms Fingerling Potatoes, Tahini, Kimchi

BLACK TRUFFLES FETTUCCINE

$34.75
Fresh White Fettuccini with Winter Black Truffles and Shaved Parmigiano

3 CHEESE BOARD

$24.50
3 Artisan Cheeses with Jyan Isaac Bread, Market Fruits, Bill’s Bee Honey and Nuts.

AFFOGATO AL CAFÉ

$11.25
Espresso, vanilla ice-cream, coconut whip.

Dessert

AFFOGATO AL CAFÉ

$11.25
Espresso, vanilla ice-cream, coconut whip.

MEMBRILLO PANA COTTA

$9.75
Quince Pana Cotta With Mint, Coconut Whip And Bill’s Bee Spiced Honey.

Sides

Side of Black Summer Truffle Shavings

$29.00

Kids Menu

WE LOVE KIDS (12 and under)

Kids Butter and Cheese Pasta

$7.75

Cheese Pizza Bread

$7.75

Salami Pizza bread

$7.75

Scrambled egg & sausage, bread

$8.25

Salmon, avocado, bread mini plate

$8.25

Almond Butter and Jam Toast

$5.75

Chocolate milk

$2.50

Monday- Friday 9AM to 2.30PM, Saturday 9AM to 3PM, Sunday 9AM to 3.30PM

Drinks

WHITE WINE SPRITZ

$9.25
White wine, Sparkling water

CAFÉ BOMBON

$6.75
Spanish, Condensed-Milk Espresso

ITALIAN, BLACK TRUFFLE LATTE

$8.50
Black Italian Truffle Shavings, Truffle Oil, Espresso, Milk

PUMPKIN LATTE

$6.25
Organic Pumpkin Pure, Pumpkin Spice, Espresso, Milk

From the Farm

UNI ON RYE

$15.75
Santa Barbara Sea urchin , Avocado, Trout Caviar, Radish, Dill on Toasted Jyan Isaak Danish Rye

TOASTED SALMON SKIN CAESAR SALAD

$19.25
Fresh Market Little Gems, Caesar Dressing, Toasted Salmon Skin Chips, Shaved Broncha Cheese, Anchovies, Jyan Isaac Bread

SEARED SCALLOPS SALAD

$27.75
5 Skuna Bay Wild Scallops, Market Mixed Greens, Citrus, Thai Chile, Mint, balsamic reduction

SANTA BARBARA UNI AVOCADO TOAST

$34.75
Jyan Isaac Bread country loaf, 4 X Santa Barbara Seaurchin, Ace Ranch organic Hass avocado, Lili’s Farm soft scrambled egg, Salmon Roe, chives and dill, baby radishes, market greens and cherry tomatoes.

VEGAN QUINOA, MARKET VEGETABLES BOWL

$21.75
Organic Quinoa, Cooked Market Vegetables, Weiser Farms Fingerling Potatoes, Tahini, Kimchi

ASPARAGUS BENEDICT

$24.25
Lily’s Farm Pasture Raised Eggs, Organic Farmer’s Market Asparagus, Jyan Isaac Bread, Sautéed Kenter Canyon Farms Spinach, Organic Hass Avocado, Lily’s Farm Eggs, Béarnaise Sauce, Trout Caviar,

BAKED FETA and EGG SHAKSHOUKA

$22.75
Achadinha Farm Feta, Kenter Canyon Farms Tomatoes, 2 Lilly’s Farm Eggs, Bell Peppers, Adam’s Ranch Olives, Onions, Garlic, Spicy Paprika, Fresh Basil, Sturgeon Caviar, Jyan Isaac Bread seeded country loaf, Pacific Flake sea salt

Sweets

AFFOGATO AL CAFÉ

$11.25
Espresso, vanilla ice-cream, coconut whip.
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