Our Menu
Thursday, November 28, 5.30 PM to 9.30 PM $69.00/ person + 10.25% tax + 18% Gratuity Add -Ons: $24 extra cheese plate $29 extra for shaved truffles $55 extra for wine pairing
For the Table
BREAD, TRUFFLE BUTTER & OLIVES
Jyan Isaac country bread with Achadinha Creamery Black Truffle Cultured butter and Adam’s Ranch First Cold-press Olive Oil and Olives
WRAPPED DATES
“Dates by Daval” baked, Prosciutto Wrapped Dates & Blue Cheese Stuffed Dates
Appetizer
FALL DELICATA SQUASH SOUP
Weiser Farms Delicata Squash, Vegetable Broth, Spices, Coconut Milk, Basil, Toasted Pumpkin Seeds
BARTLET PEAR AND GOAT CHEESE SALAD
Organic Market Pears, Achadinha Creamery Goat Cheese, Ketner Canyon Farms Greens, Munak Farms Cherry Tomatoes, Toasted Pistachios, Balsamic
Main Course
BRAISED SHORT RIB
Grass Fed Braised Short Rib (10OZ), served with Weiser Farms Truffled Mashed Potato, Roasted Market Vegetables, Garlic Brussel Sprouts, Pomegranate Seeds and Beef Jus
FLAME SEARED SALMON
Sustainable, Premium Faroe Islands Bakkafrost Salmon (8oz) With White Wine sauce, Weiser Farms Truffled Mashed Potato, Roasted Market Vegetables, Garlic Brussel Sprouts, Pomegranate Seeds, Trout Roe
Dessert
PERUVIAN CHOCOLATE-AVOCADO MOUSSE
With Quince Paste, Coconut Whip Cream, Market Fruit, Salt Flakes
HOUSE MADE BUTTERNUT SQUASH TART
Weiser Farms Butternut Squash Tart with Caramelized Wallnuts, Ginger Granola, Coconut Foam, Caramel And Cranberries
PEAR & PERSIMMON CRUMBLE SKILLET
Farmer’s Market Pears And Persimmons, True North Granola, Coconut Whip, Mint, Bill’s Bee Buckwheat Honey
All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts. Due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…).
Appetizers, Soups & Salads
Bread & Butter
$8.50
Jyan Isaac country bread with achadinha creamery cultured butter and Adam’s ranch first cold-press olive oil
Wrapped Dates
$12.25
“Dates by Daval” baked, Prosciutto Wrapped Dates & Blue Cheese Stuffed Dates
Spring Minestrone
$13.75
SMFM Vegetables (Spring Peas, Parsley, Basil, Spinach, Carrots, Zucchini, Asparagus), Pesto, Basil, Jyan Isaac Bread
Warm Olives & Anchovies
$14.75
Adam’s Ranch warm, herb-infused crushed Olives, White anchovies, Marcona Almonds, Feta Crumbles, Rosemary and Jyan Isaac Bread
Fall Butternut Squash Soup
$12.75
Weiser Farms Butternut Squash, Vegetable Broth, Spices, Coconut Milk, Basil. Vegan*
Scallops Crudo
$19.50
Santa Barbara Fresh Scallops, Orange, Citrus Dressing, Thai Chile, Mint
Mixed Greens & Feta Salad
$21.75
Ketner canyon farms mixed greens, cherry tomatoes, Persian cucumbers, achadinha creamery feta cheese, spring radishes, avocado, champagne vinaigrette
Melon Prosciutto Salad
$24.75
Weiser farms sugar cube melons, prosciutto di parma, mixed greens, truffle balsamic, toasted hazelnuts, bee pollen
Dirty Potatoes
$12.75
Weiser family farms smashed fingerling potatoes, broncha cheese, achadinha creamery cultured butter fresh herbs, activated charcoal powder, pacific flake sea salt
Artisan Boards
Market Mezze Board
$23.75
Seasonal santa monica farmers market fresh vegetables, beet hummus, babaganoush, pine-nuts, zaatar and Jyan isaac bread
Farmer’s Charcuterie Board
$33.75
For 2 | Duck prosciutto, Italian prosciutto, dry cured sausage, rosette de Lyon salami, brillat-savarin delice de Bourgogne, point reyes blue cheese, achadinha creamery broncha cheese, pistachios, Adam’s ranch olives, market jam, quince paste, achadinha creamery butter
Fish Board
$29.75
Smoked Russian sturgeon, Spanish white anchovies, Gerard Dominique wild Alaskan sockeye salmon, riga mackerel, salmon roe, wild cod liver, ocean queen santa barbara uni, sea kelp, whole grain mustard, lemons, dill
Pastas
Aglio - Olio
$22.50
Fresh spinach fettuccini, adam’s ranch manzanilla olive oil, Parmigiano cheese garlic and black pepper
Fettuccine Al Pomodoro, Burrata E Basilico
$24.25
Fresh white fettuccini, Munak family farm cherry tomatoes, Belfiore burrata, fresh basil, pesto
Squid-Ink Linguini with Seared Scallops
$28.75
Fresh black squid ink linguini, with Santa Barbara, seared scallops, anchovies-butter sauce, trout roe and basil
Sea - Urchin, Red Caviar Linguini
$39.75
Fresh Santa Barbara sea urchin over home-made black squid ink linguini with smoked salmon, trout roe roe and furikake.
Mains
Tomatoes & Pest Stuffed Burrata
$24.75
Munak Family Farm Tomatoes, Pesto Stuffed Belfiore Burrata Cheese, Italian Basil, and Adam's Ranch Manzanilla Olive Oil.
Vegan Lemon - Asparagus Risotto
$23.25
Served with balsamic reduction, toasted pistachios
SALMON ala PUTANEASCA
$32.75
Sustainable, Premium Faroe Islands Bakkafrost Salmon (8oz) Served with a Putanesca sauce (Munak Farms Cherry Tomatoes, Adam’s Ranch Olives, Garlic) And a side of Kenter Farms, Sauteed Spinach and Weiser Farms Potatoes
Prime Filet Mignon with Truffle Butter
$45.75
Grass fed, organic filet mignon (8 oz) with weiser farms baby carrots, magic mirna potatoes, sauteed spinach and house made truffle butter
Monday- Friday 7.30AM to 2.30PM. Saturday 8AM to 3PM. Sunday 8.30AM to 4.00PM
Appetizers & Salads
Warm Olives
$9.75
Adam’s ranch, spiced, infused, crushed olives, tapenade, goat feta and Jyan Isaac bread
Spring Minestrone
$13.75
-SMFM VEGETABLES (SPRING PEAS, PARSLEY, BASIL, SPINACH, CARROTS, ZUCCHINI, ASPARAGUS), PESTO, BASIL, JYAN ISAAC BREAD
Fall Butternut Squash Soup
$12.75
Weiser Farms Butternut Squash, Vegetable Broth, Spices, Coconut Milk, Basil. Vegan*
Papille Nicoise Salad
$21.75
Safe-catch yellowtail (mixed with white anchovies, capers, celery, avocado oil mayonnaise), Weiser farms potatoes, Lily’s farm boiled egg, avocado, shallot-sherry-mustard vinaigrette, Adam's ranch olives, Jyan Isaac bread
Mixed Green & Burrata Salad
$21.25
Ketner canyon farms mixed greens, Belfiore creamery burrata, cherry tomatoes, Persian cucumbers, spring radishes, avocado, champagne vinaigrette
Danish Rye Bar
Toasted Jyan Isaac Danish Rye
Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill
$9.75/Piece
$24.25/Trio
White Anchovies, Avocado, Trout Caviar, Radish, Dill
$9.75/Piece
$24.25/Trio
Trout Caviar, Stracciatella Cheese, Cucumbers, Lemon
$9.75/Piece
$24.25/Trio
Tomato Bruschetta, Basil
$9.75/Piece
$24.25/Trio
Tuna Salad, Cornichons, Radish
$9.75/Piece
$24.25/Trio
Mains
Overnight Oats & Chia Bowl
$12.75
Bob's gluten free oats, chia, almond milk, market berries, mint, Bill's Bees Buckwheat Honey
Farm Yoghurt Parfait
$15.75
Achadinha creamy keifir yoghurt, true north granola, season farmer's market fruit toasted pistachio crumbs, pistachgio curd, bee pollen, Bill's Bee buckwheat honey
Market Fruit & Stracciatella Tartine
$15.75
FARMERS MARKET SEASONAL FRUITS (INQUIRE SERVER), ITALIAN STRACCIATELLA, JYAN ISAAC BREAD SEEDED COUNTRY LOAF, BILL’S BEE ALMOND BLOSSOM HONEY AND BEE POLLEN, FRESH MINT, SANTA BARBARA PISTACHIO CO ROASTED PISTACHIOS.
Gluten Free Waffle
$16.75
ANSON MILLS THIRTEEN COLONY RICE WAFFLE FLOUR, SEASONAL MARKET FRUIT, ITALIAN STRACCIATELLA, TOASTED PISTACHIOS, VERMONT ORGANIC MAPLE SYRUP, FRESH MINT, LEMON ZEST
"Signature" French Toast
$19.75
YAN ISAAC BREAD COUNTRY LOAF, SOAKED WITH ALMOND MILK, VERMONT MAPLE SYRUP, LILY’S FARM EGGS, FARMER’S MARKET SEASONAL FRUITS, HARRY’S BERRIES STRAWBERRY JAM, SANTA BARBARA CO PISTACHIO, BILL’S BEE BUCKWHEAT HONEY AND BEE POLLEN
Avocado & Egg Toast
$20.75
Jyan Isaac bread country loaf, ace ranch organic hass avocado, Lily’s farm soft scrambled egg, chives and dill, baby radish, market greens and cherry tomatoes | Add +$9.25 for 2 Uni and Trout Caviar and make it "Ultimate Toast"
Roasted Veggies & Goat Cheese Tartine
$18.25
Seasonal farmers market vegetables, Drake family farms goat cheese, Jyan Isaac bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Adam’s ranch olive oil
Tuna Salad Toast
$19.25/+
Regular $19.25 | Baked with Point reyes blue cheese for the “Ultimate Melt” $24.75 • Safe catch line caught albacore tuna, white anchovies, capers, celery, olive oil mayonnaise, Adam’s ranch olive oil, Jyan Isaac bread country loaf.
Mediterranean Omelette
$22.75
Lily’s farm pasture-raised eggs, goat feta, kenter canyon farms spinach, Munak ranch tomatoes, basil, capers, olives, mixed grilled veggies, market greens, Jyan Isaac bread country loaf
Smoked Salmon Benedict
$25.75
Lily’s farm pasture-raised eggs, Jyan Isaac bread, sautéed kenter canyon farms spinach, organic hass avocado, Gerard Dominique wild Alaskan sockeye smoked salmon, Lily’s farm eggs, béarnaise sauce, trout caviar
Duck Egg & Duck Prosciutto Benedict
$27.75
Lily’s farm pasture-raised duck eggs, terroir D’Antan duck prosciutto, Jyan Isaac bread seeded country loaf, Munak ranch tomatoes, stracciatella cheese, béarnaise sauce, and market greens.
Brunch Plate
$25.75
Lily’s farm pasture-raised 3 sunny-side-up eggs, Jyan Isaac bread country loaf, organic hass avocado, wild sockeye smoked salmon, stracciatella cheese, broncha cheese, Mmunak farm tomatoes, weiser farms fingerling potatoes, olives
Flame Seared Salmon
$26.75
Cooked Medium | Sustainable, premium faroe islands Bakkafrost salmon (8 oz) with Santa Monica farmer’s market greens, trout roe and citrus vinaigrette
Filet Mignon & Eggs
$35.75
Cooked Medium | Grass-fed, organic filet mignon (8 oz) with scrambled lily’s farm eggs, Weiser farms baby potatoes, carrots, avocado, mixed greens, bearnaise sauce
Sweet
Fresh Market Fruit Bowl
$13.75
Monica farmers market fruits, vegan coconut whip, bill’s bee polen, mint
Market Fruit Crumble Skillet Cake
$13.25
Farmers market seasonal fruits, true north granola, coconut whip, mint
Gluten Free Loaf
$8.75
Seasonal, choice of cherry, chocolate zucchini, apricot, apple & dates, banana walnut, lemon poppy) Bob’s red mill rice flour, dates by Daval Medjool dates, house made date butter, bill’s bee buckwheat honey and polen, toasted pistachios
“Signature” Cheese Cake
$9.25
Choice of the day, with brillat-savarin delice de bourgogne-cream cheese-crème fraiche
Stuffed Croissant
$8.75
Quince paste, market fruits, coconut whip, achadinha creamery cultured butter
Classic Napoleon
$8.75
Homemade puff pastry, vanilla-caramel custard, fresh market berries, dates by daval medjool dates crumbs
Chocolate Kartoshka
$7.75
Cacao, vanilla crumble, dark rum, market fruits, jam, dates by Daval Medjool dates crumbs
Peruvian Chocolate Avocado Mousse
$11.50
Coconut whip cream, market fruit
On the Go
Fresh Baked Gluten Free Granola Cookies
$3.85
Chocolate chip, lemon ginger cookie, maple vanilla
House Baked Croissant
$4.50
Plain, Vegan or Chocolate
We Love Kids
12 and under
Cheese Pizza Bread
$7.75
Salami Pizza Bread
$7.75
Scrambled egg & cheese, bread
$8.25
Egg, Cheese, Veggies and Bread
$8.25
Salmon, Avocado, Bread Mini Plate
$8.25
Pancake with Fruits and Maple Syrup
$7.25
Almond Butter and Jam Toast
$6.75
Chocolate Milk
$3.50
Sides
Optional gluten free bread upon request free | All our ingredients are certified organic. some of the items might contain nuts or traces of nuts. due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…)
Small Green Salad
$6.75
Lily’s Farm Hen Egg
$2.75
Da-Le-Ranch Farm Duck or Turkey Egg
$3.75
Half Hass Avocado
$3.50
Slice of Jyan Isaac Bread Loaf
$2.50
Side of House Cured Olives
$3.50
Drake Farm Goat Cheese
$4.50
Side of Harry’s Berries Jam
$2.95
Side of Achadinha Creamery Cultured Butter
$2.95
Bill’s Bee Honey
$3.00
Side of Seasonal Fruits
$7.50
Sea Urchin (Uni)
$8.25
Seared Salmon
$15.00
Seared Filet Mignon
$24.00
Trout Caviar
$7.50
Sweet for my Sweet
Pair your dessert with a sweet wine: Tokaji Aszu 5 Puttonyos, Heidrich Pince, Hungary, 2008 75ml for $18.50
Fresh Market Fruit Bowl
$12.75
Seasonal Farmer’s market fruit, Coconut Whip
Peruvian Chocolate Mousse
$11.50
Zabaione, Coconut Whip Cream, Market Fruit
“Signature” Cheesecake
$9.25
Choice of Regular, Cherry, Blueberry | House made with Brillat-Savarin Delice de Bourgogne-Cream Cheese-Crème Fraiche and Fresh Berry Sauce
Classic Napoleon
$8.75
Homemade Vanilla Custard Puff pastry, Fresh Strawberry Sauce, Fresh Market Berries, Date crumbs
Chocolate Kartoshka
$7.75
Cacao, dark rum & vanilla crumble mix, Zabaione, market berries, Date crumbs
Baked Market Fruit Crostata
$13.75
Tamai farm strawberries or Tenerreli Farms Peaches, Tehachapi Grain Project “Sonora” Flour, Belfiore Creamery ricotta, Bill’s Bee Avocado Honey
Strawberry Crumble Skillet Cake
$11.75
Tamai farm strawberries, true north granola, coconut whip, mint
House Baked Gluten Free Granola Chocolate Chip Cookie or Lemon Ginger Cookie
$3.85
Special dinner items that are not usually part of our usual menu.
Main
UNI ON RYE
$15.75
Santa Barbara Sea-Urchin, Avocado, Trout Caviar, Radish, Dill on Toasted Jyan Isaak Danish Rye
UNI & TROUT-CAVIAR BITES
$24.25
4 Santa Barbara Sea-Urchin, Trout Caviar, Persian Cucumbers, Jyan Isaac Danish Rye, Citrus Vinaigrette.
BEET, CITRUS, GOAT CHEESE SALAD
$21.75
Red Beets, Blood Orange, Goat Cheese
TOASTED SALMON SKIN CAESAR SALAD
$22.25
Fresh Market Little Gems, Caesar Dressing, Toasted Salmon Skin Chips, Shaved Broncha Cheese, Anchovies, Jyan Isaac Bread
SEARED SCALLOPS SALAD
$26.75
5 Skuna Bay Wild Scallops, Market Mixed Greens, Citrus, Thai Chile, Mint, balsamic reduction
ROASTED ASPARAGUS
$16.25
Market Asparagus, Shaved Acadinha Creamery Broncha Cheese, Pine-nuts, Trout Caviar, Balsamic Glaze
VEGAN QUINOA, MARKET VEGETABLES BOWL
$21.75
Organic Quinoa, Cooked Market Vegetables, Weiser Farms Fingerling Potatoes, Tahini, Kimchi
BLACK TRUFFLES FETTUCCINE
$34.75
Fresh White Fettuccini with Winter Black Truffles and Shaved Parmigiano
3 CHEESE BOARD
$24.50
3 Artisan Cheeses with Jyan Isaac Bread, Market Fruits, Bill’s Bee Honey and Nuts.
AFFOGATO AL CAFÉ
$11.25
Espresso, vanilla ice-cream, coconut whip.
Dessert
AFFOGATO AL CAFÉ
$11.25
Espresso, vanilla ice-cream, coconut whip.
MEMBRILLO PANA COTTA
$9.75
Quince Pana Cotta With Mint, Coconut Whip And Bill’s Bee Spiced Honey.
Sides
Side of Black Summer Truffle Shavings
$29.00
Kids Menu
WE LOVE KIDS (12 and under)
Kids Butter and Cheese Pasta
$7.75
Cheese Pizza Bread
$7.75
Salami Pizza bread
$7.75
Scrambled egg & sausage, bread
$8.25
Salmon, avocado, bread mini plate
$8.25
Almond Butter and Jam Toast
$5.75
Chocolate milk
$2.50
Monday- Friday 9AM to 2.30PM, Saturday 9AM to 3PM, Sunday 9AM to 3.30PM
Drinks
WHITE WINE SPRITZ
$9.25
White wine, Sparkling water
CAFÉ BOMBON
$6.75
Spanish, Condensed-Milk Espresso
ITALIAN, BLACK TRUFFLE LATTE
$8.50
Black Italian Truffle Shavings, Truffle Oil, Espresso, Milk
PUMPKIN LATTE
$6.25
Organic Pumpkin Pure, Pumpkin Spice, Espresso, Milk
From the Farm
UNI ON RYE
$15.75
Santa Barbara Sea urchin , Avocado, Trout Caviar, Radish, Dill on Toasted Jyan Isaak Danish Rye
TOASTED SALMON SKIN CAESAR SALAD
$19.25
Fresh Market Little Gems, Caesar Dressing, Toasted Salmon Skin Chips, Shaved Broncha Cheese, Anchovies, Jyan Isaac Bread
SEARED SCALLOPS SALAD
$27.75
5 Skuna Bay Wild Scallops, Market Mixed Greens, Citrus, Thai Chile, Mint, balsamic reduction
SANTA BARBARA UNI AVOCADO TOAST
$34.75
Jyan Isaac Bread country loaf, 4 X Santa Barbara Seaurchin, Ace Ranch organic Hass avocado, Lili’s Farm soft scrambled egg, Salmon Roe, chives and dill, baby radishes, market greens and cherry tomatoes.
VEGAN QUINOA, MARKET VEGETABLES BOWL
$21.75
Organic Quinoa, Cooked Market Vegetables, Weiser Farms Fingerling Potatoes, Tahini, Kimchi
ASPARAGUS BENEDICT
$24.25
Lily’s Farm Pasture Raised Eggs, Organic Farmer’s Market Asparagus, Jyan Isaac Bread, Sautéed Kenter Canyon Farms Spinach, Organic Hass Avocado, Lily’s Farm Eggs, Béarnaise Sauce, Trout Caviar,
BAKED FETA and EGG SHAKSHOUKA
$22.75
Achadinha Farm Feta, Kenter Canyon Farms Tomatoes, 2 Lilly’s Farm Eggs, Bell Peppers, Adam’s Ranch Olives, Onions, Garlic, Spicy Paprika, Fresh Basil, Sturgeon Caviar, Jyan Isaac Bread seeded country loaf, Pacific Flake sea salt
Sweets
AFFOGATO AL CAFÉ
$11.25
Espresso, vanilla ice-cream, coconut whip.