Our Menu
Tuesday, Wednesday, Thursday, Friday 7.30 am to 2.30 pm | Saturday 8 am to 3 pm | Sunday 8.30 am to 4.00 pm
Appetizers & Salads
Warm Olives
$9.75
Adam’s ranch, spiced, infused, crushed olives, tapenade, goat feta and jyan isaac bread.
Spring, Italian Minestrone Soup
$13.75
SMFM vegetables , farro, pesto, basil, jyan isaac bread.
Papille Nicoise Salad
$23.75
Safe catch, line caught, American Albacore tuna (mixed with white anchovies, capers, celery, avocado oil mayonnaise), Weiser farms potatoes, Lily’s farm boiled egg, avocado, shallot-mustard vinaigrette, Adam’s ranch olives, Jyan Isaac bread.
Red Beets and Burrata Salad
$25.25
Mixed greens, belfiore creamery burrata, red beets, avocado, toasted pistachio, balsamic.
Danish Rye Bar (Toasted Jyan Isaac Danish Rye)
Piece $9.75 | Trio $24.25 • 1. Smoked Salmon, Stracciatella Cheese, Cucumbers, Dill | 2. White Anchovies, Avocado, Trout Caviar, Radish | 3. Trout Caviar, Stracciatella, Cucumbers, Lemon | 4. Tomato Bruschetta, Basil | 5. Tuna Salad, Cornichons, Radish
Mains
Overnight Oats & Chia Bowl
$12.75
Bob's gluten free oats, chia, almond milk, market berries, mint, Bill's Bees Buckwheat Honey
Farm Yoghurt Parfait
$15.75
Organic yoghurt, true north granola, seasonal market fruit, toasted pistachio crumbs, lemon curd, bee pollen, Bill’s bees buckwheat honey.
Gluten Free Waffle
$16.75
Bob’s Red Mill gf flour, seasonal market fruit, Italian stracciatella, toasted pistachios, Vermont organic maple syrup, fresh mint, lemon zest.
Seasonal Fruit & Stracciatella Tartine
$18.75
Farmers market seasonal fruits, Italian stracciatella, Jyan Isaac bread seeded country loaf, Bill’s bee almond blossom honey, bee pollen, fresh mint, roasted pistachios.
Signature French Toast
$22.75
Jyan Isaac bread country loaf, soaked with almond milk, Vermont maple syrup, farmer’s market seasonal fruits, Harry’s berries strawberry jam, santa barbara co pistachio, Bill’s bee buckwheat honey and bee pollen.
Avocado & Egg Toast
$23.75
Jyan Isaac bread country loaf, Ace Ranch organic hass avocado, Lily’s farm soft scrambled egg, chives and dill, baby radish, market greens and cherry tomatoes | For the “Ultimate Toast” add 4 uni and trout caviar for extra +$14.75
Roasted Veggies and Goat Cheese Tartine
$19.25
Seasonal farmers market vegetables, Drake family farms goat cheese, Jyan Isaac bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Adam’s ranch olive oil.
Tuna Salad Toast
$19.75
Safe catch, line caught, American albacore tuna, white anchovies, capers, celery, olive oil mayonnaise, Adam’s ranch olive oil, Jyan Isaac bread country loaf | Baked with Point Reyes Blue Cheese for The “Ultimate Melt” for $25.75
Mediterranean Omelette
$23.75
Lily’s farm pasture raised eggs, goat feta, Kenter Canyon Farms spinach, Munak ranch tomatoes, basil, capers, olives, mixed grilled veggies, market greens, Jyan Isaac bread country loaf.
Smoked Salmon Benedict
$27.75
Lily’s farm pasture raised eggs, Jyan Isaac bread, sautéed Kenter Canyon farms spinach, organic hass avocado, Gerard Dominique wild Alaskan sockeye smoked salmon, Lily’s farm eggs, béarnaise sauce, salmon roe.
Duck Egg & Prosciutto Benedict
$27.75
Ily’s farm pasture raised duck eggs, Italian prosciutto , Jyan Isaac bread seeded country loaf, Munak ranch tomatoes, stracciatella cheese, béarnaise sauce, market greens.
Brunch Plate
$25.75
Lily’s farm pasture raised 3 sunny-side-up eggs, Jyan Isaac bread country loaf, organic hass avocado, wild sockeye smoked salmon, stracciatella cheese, parmigiana cheese, Munak Farm tomatoes, Weiser Farms fingerling potatoes, olives.
Flame Seared Salmon
$27.75
Cooked Medium | Sustainable, Faroe Islands Bakkafrost salmon (8oz), Santa Monica farmer’s market greens, salmon roe and citrus vinaigrette.
Filet Mignon & Eggs
$38.75
Cooked Medium | Grass fed, organic filet mignon (8 oz) with scrambled Lily’s Farm eggs, Weiser Farms baby potatoes, carrots, avocado, mixed greens, bearnaise sauce.
Desserts
Fresh Market Fruit Bowl
$13.75
Santa Monica farmers market fruits, vegan coconut whip, bill’s bee polen, mint.
Hot Market Fruit Crumble Skillet
$13.25
Farmers market seasonal fruits, true north granola, coconut whip, mint.
Gluten Free Loaf
$8.75
(Seasonal, choice of cherry, chocolate zzucnini, apricot, apple & dates, banana walnut, lemon poppy) Bob’s red mill rice flour, dates by Daval Medjool dates, house made date butter, Bill’s bee buckwheat honey and polen, toasted pistachios.
Membrillo Panna Cotta
$9.75
Quince paste layered vanilla pana cotta.
Classic Napoleon
$15.75
Homemade puff pastry, vanilla-caramel custard, fresh market berries, whipped cream.
Chocolate Kartoshka
$8.75
Cacao, vanilla crumble, dark rum, market fruits, jam, dates by Daval Medjool dates crumbs.
Peruvian Dark Chocolate Avocado Mousse
$11.50
Coconut whip cream, market fruit.
Chocoate - Berry Cake
$11.75
Decadent chocolate cake, market berries, whip cream, mint.
On the Go
Fresh Baked Cookies
$4.25
Daily offer/chocolate chip, lemon ginger cookie, maple vanilla.
House Baked Croissant
$4.75
Plain, choco, vegan, ham & cheese, house jam, spinach or seasonal fruit.
Large, Stuffed Puff Pastry
$7.75
Seasonal choice fruit or savory with feta and dill.
We Love Kids
12 and under
Cheese Pizza Bread
$8.75
Salami Pizza Bread
$9.75
Scrambled Egg & Potatoes, Bread
$11.25
Salmon, Avocado, Bread Plate
$11.75
Butter & Jam Toast
$7.75
Pancake with Fruits & Maple Syrup
$10.25
Chocolate Milk
$4.50
Sides
Optional gluten free bread upon request free | All our ingredients are certified organic. some of the items might contain nuts or traces of nuts. due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…)
Small Green Salad
$6.75
Lily’s Farm Hen Egg
$3.75
Da - Le - Ranch Farm Duck Egg
$4.75
Half Hass Avocado
$3.50
Slice of Jyan Isaac Bread Loaf
$2.50
Side of House Cured Olives
$3.75
Drake Farm Goat Cheese
$4.50
Side of Harry’s Berries Jam
$2.95
Side of Achadinha Creamery Cultured Butter
$2.95
Bill’s Bee Honey
$3.00
Side of Seasonal Fruits
$7.50
Sea Urchin (4 Piece Uni)
$14.75
Seared Salmon
$15.00
Seared Filet Mignon
$28.00
Trout Caviar
$7.50
All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts. Due to seasonal availability, ingredients might change without notice (we offer what the farmers bring us…).
Antipasti
Prosciutto Crudo & Burrata
$22.00
Prosciutto di Parma with creamy burrata
Bresaola Carpaccio
$22.00
Bresaola, arugula, shaved Parmigiano, lemon, EVOO
Caprese Salad
$20.00
Mozzarella di Bufala, heirloom tomatoes, basil, EVOO
Pinsa Romana
Margherita
$23.00
San Marzano tomato sauce, Fior di Latte mozzarella, basil
Bufalina
$27.00
San Marzano tomato sauce, Mozzarella di Bufala, basil
Diavola
$26.00
San Marzano tomato sauce, Fior di Latte mozzarella, spicy Calabrese salami
Mortadella
$26.00
Fior di Latte mozzarella, mortadella, pistachio
Parma
$27.00
San Marzano tomato sauce, Fior di Latte mozzarella, Prosciutti di Parma, arugula, shaved Parmigiano Reggiano
Pastas
Mezzi Paccheri al Pomodoro or Arrabbiata
$21.00
San Marzano tomato sauce, basil
Gnocchi all Sorrentina
$22.00
San Marzano tomato sauce, Fior di Latte mozzarella, basil
Tagliatelle all Bolognese
$26.00
Traditional slow-cooked meat ragu
Fusilli al Pesto
$26.00
Basil Pesto, Parmigiano Reggiano, pine nuts
Italian Sandwiches
Vegetarian
$19.00
Fior di Latte mozzarella, grilled eggplant, fire-roasted bell peppers, datterino giallo tomatoes, arugula
Vesuvio
$22.00
Mozzarella di Bufala, spicy Calabrese salami, nduja, roasted pepper cream, arugula
Parma
$23.00
Mozzarella di Bufala, Prosciutto di Parma, heirloom tomatoes, arugula
Mortadella
$22.00
Burrata, mortadella, heriloom tomatoes, arugula
Bresaola
$26.00
Bresaola, heirloom tomatoes, arugula, shaved Parmigiano Reggiano
Carni E Pesce
Grilled Salmon
$38.00
Roasted potatoes, spinach, puttanesca sauce
Filet Mignon
$56.00
Truffle sauce, roasted potatoes, spinach, carrots
Enhance Your Dish
Add Burrata
$6.00
Add Prosciutto di Parma
$6.00
Add Mozzarella di Bufala
$6.00
Add Mortadella
$6.00
Add Bresaola
$8.00
Gluten-Free Pasta
$4.00
Gluten-Free Pinsa
$4.00