Menu

Brunch

Due to the restriction imposed by COVID-19 Pandemic, table dining is restricted to 90 minutes.

-BRUNCH PLATE  Lili’s farm pasture raised 2 sunny-side-up eggs, Jyan Isaac Bread seeded country loaf, Ace Ranch organic Hass avocado, wild Alaskan SockEye smoked salmon, Achadinha Creamery Fromage Blanc and Broncha Cheese,  Munak Farm Tomatoes, Weiser Farms Fingerling potatoes, Basil, capers, olives,  16.75-  

-AVOCADO & EGG TOAST Jyan Isaac Bread country loaf , Ace Ranch organic Hass avocado, Lili’s Farm soft scrambled egg, chives and dill, salmon roe, market greens and cherry tomatoes 16.25- 

- MEDITERRANEAN OMELETTE  Lili’s farm pasture raised eggs, Bulgarian Feta, Kenter Canyon Farms Spinach, Munak Ranch Tomatoes, Basil, capers, olives, Jyan Isaac Bread country loaf, mixed grilled veggies, market greens 18.25- 

-SMOKED SALMON BENEDICT Jyan Isaac Bread seeded country loaf , sautéed Kenter Canyon Farms spinach, Ace Ranch organic Hass avocado, Gerard Dominique wild Alaskan Sockeye smoked salmon, Lili’s Farm eggs, béarnaise sauce, salmon roe, house cured olives, dill 21.50-

-DUCK BENEDICT Jyan Isaac Bread seeded country loaf, Munak Ranch Tomatoes, Achadinha Creamery Fromage Blanc,  Lili’s Farm  pasture raised duck eggs, Terroirs D’Antan Duck Prosciutto, béarnaise sauce, market greens 24.25- 

-ROASTED VEGGIES AND GOAT CHEESE TARTINE Seasonal Farmers Market vegetables, Drake Family Farms goat cheese,  Jyan Isaac Bread seeded country loaf, basil pesto, cherry tomatoes, arugula, Nuovo -early harvest- olive oil, 16.75

-“TOTAL DUCK” BRUNCH BOWL Weiser Farms Fingerling potatoes, Da-Le-Ranch farm pasture raised duck egg, Terroirs D’Antan Duck Prosciutto, Achadinha Creamery Fromage Blanc, fresh herbs 24.25-       

-BRUNCH GREEN EGG FRITTATA Battered Lili’s Farm eggs, Kenter Canyon Farms Spinach, Drake Family Farms goat cheese, cherry tomatoes, arugula, market greens, , Jyan Isaac Bread country loaf, Pacific Flake sea salt 19.25  

- “DUCK BACON” EGG ROLL Terroirs D’Antan Duck Prosciutto wrapped Lili’s farm pasture raised eggs, stuffed with Drake Family Farms goat cheese, dill. Served with Ace Ranch organic Hass avocado, market greens and cherry tomatoes. 21.75- 

-ROASTED MUSHROOMS & EGG TOAST Kane’s family Farm mushrooms, Kenter Canyon Farms sautéed spinach, Lily’s  farm pasture raised duck egg , Achadinha Creamery Broncha cheese, , Jyan Isaac Bread  country loaf, garlic, Pacific Flake sea salt 18.75

-DUCK FOIE GRAS MOUSSE BOARD Terroirs D’Antan Duck Liver Mousse, Roasted market Fruit, Jyan Isaac Bread seeded country loaf, Achadinha  Creamery cultured butter and Brocha cheese, seasonal market jam, House Quince paste, Pudwil Farms mission Figs, Santa Barbara Pistachios 24.25-

-BOTTOM OF THE SEA OMELETTE Santa Barbara Shrimp, Santa Barbara  Uni (sea urchin), Lily’s Farm Eggs, Salmon Roe, Chives, Dill, Lemons, , Jyan Isaac Bread country loaf   26.75-

-UNI AVOCADO TOAST, Santa Barbara Uni (sea urchin), Jyan Isaac Bread country loaf, Mashed Ace Ranch Avocado, Salmon Roe, Watermelon Radish, Furikake spice, Lemon,  24.75-

BRILLAT-SAVARIN SPINACH QUICHE, Lili’s Farm  pasture raised duck eggs, Brillat Savarin Soft Cheese, Kenter Canyon Farms spinach, Munak Farm Cherry-gold Tomatoes, Salmon Roe, Watermelon Radish, 24.75-

-SMOKED SALMON RYE  Jyan Isaac Bread Danish Rye, Gerard Dominique wild Alaskan Sockeye smoked salmon, Achadinha Creamery Fromage Blanc, Cucumber, Dill 8.25-

- SALMON ROE RYE  Jyan Isaac Bread Danish Rye, Wild Alaskan Salmon IKURA Roe, Achadinha Creamery Fromage Blanc, Ace Ranch Avocado, Cucumber, Dill 8.25-

-ROASTED BEETS & BURRATA SALAD Belfiore Creamery Burrata, Tamai Farms Roasted Golden and Red Beets, arugula, Balsamic reduction, Jyan Isaac Bread seeded country loaf, Santa Barbara Pistachio Co roasted pistachios, Pacific Flake sea salt 16.75-  

 

Sweets

-FARM YOGHURT PARFAIT Achadinha Creamery cow/goat kefir yoghurt, True North granola, market fruit, toasted pistachios, bee pollen, Bill’s Bees Almond bloom honey

16.25- 

-RICOTTA AND JAM TOAST Jyan Isaac Country loaf, Belfiore Ricotta, Seasonal Market Jam

 $ 11.75

-RICOTTA & QUINCE TARTINE  House made Quince paste, Belfiore Ricotta, Ysaac Bread Seeded Country Loaf, Bill’s Bee Almond Blossom Honey and Bee Pollen, Santa Barbara Pistachio Co Toasted pistachios

11.75- 

- FRESH FIGS BANANA BREAD  Pudwill Farms Fresh Figs, Belfiore Ricotta, House made Date Butter, Bill’s Bee Almond Blossom Honey and Bee Pollen, Vermont maple Syrup, Santa Barbara Pistachio  Toasted pistachios, bananas  8.75- 

- CRUMBLE APPLE BREAD Coleman Farms Apple Slices, Lodge Bread Flour, Belfiore Ricotta, House made Date Butter, Bill’s Bee Almond Blossom Honey and Bee Pollen, Fat Uncle Farms Toasted Walnuts

8.75- 

-MINI APPLE & PEAR CINNAMON CROSTATA Fresno Farms Apple & Pears, Lodge Bread Flour, Belfiore Creamery ricotta, House made Quince Jam, Becky’s Farm Persimmons, Vermont Organic Maple Syrup, Roasted Pumpkin Seeds

6.50-   

-APPLE & PEAR CINNAMON CROSTATA Fresno Farms Apple & Pears, Lodge Bread Flour, Belfiore Creamery ricotta, House made Quince Jam, Becky’s Farm Persimmons, Vermont Organic Maple Syrup, Roasted Pumpkin Seeds

12.75-   

-ALMOND BUTTER TOAST & MARKET FRUIT Lodge Bread seeded country loaf, organic almond butter, Farmers market fruit bowl, Harry’s Berry strawberry mousse, Bill’s Bees Almond bloom honey, bee pollen

12.25

-ANSON MILLS RICE GLUTEN FREE WAFFLE Anson Mills Thirteen Colony Rice Waffle Flour, Organic Quinoa, Belfiore ricotta, apple-pear-/maple/cinnamon compote, toasted pistachios, Pedro’s Ranch wildflower honey, lemon zest

15.25-   

-OVERNIGHT OATS & CHIA BOWL Bob’s gluten free oats, chia seeds, house organic almond milk, maple syrup, market berries, Bill’s Bees Almond bloom honey

12.75-

-LAVENDER LEMON VEGAN CHEESECAKE Homemade Cashew and Coconut Milk based lavender and lemon cake with Pudwil Farms Mission Figs, Wild Strawberry and Coleman Farms Flower

8.25-    

-CHOCOLATE VEGAN CHEESECAKE Homemade Cashew and Coconut Milk based chocolate cake with Pudwil Farms Mission Figs and Persimmons.

8.25-   

 

 

GRAB’N’GO -our daily 5$ offering (cookie, banana bread, muffin)

 

We love kids:        

1 Scrambled egg with bread, cheese and veggies $6.50

Salmon, avocado, bread mini plate $6.50

Pancake with almond butter, fruits and maple syrup $6.50

 Almond Butter and Jam Toast 5.50

Chocolate milk $2.50

 

Sides:

Lili’s Farm hen egg $2.50

Da-Le-Ranch farm duck or turkey egg $3.50

Terroirs D’Antan Duck Prosciutto $5.00

half Ace Ranch Has Hass avocado $3

slice of Lodge Bread loaf $2

side of house cured olives $3

Drake Farm goat cheese $3.50

side of Mama’s Preserve Jam $3

Bill’s Bee Honey $3

side of seasonal fruits $6.

 

*All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts.

A 4% COVID19 Surcharge will be applied to offset the additional costs incurred by COVID19 Epidemic

 

 

 

DINNER 

-JYAN ISAAC COUNTRY BREAD  with Achadinha Creamy Cultured butter and Adam's Ranch First press Olive Oil

6-

 

-UNI BITES  Santa Barbara Uni (Sea Urchin) , Weiser Family Farm Fingerling Potatoes, Salmon Roe, Fromage Blanc, Chives

16.75- 

 

-ROASTED BEETS & BURRATA SALAD Belfiore Creamery Burrata, Tamai Farms Roasted Golden and Red Beets, arugula, Balsamic reduction, Lodge Bread seeded country loaf, Santa Barbara Pistachio Co roasted pistachios, Pacific Flake sea salt

16.75 

 

- ARUGULA, SQUASH, AVOCADO SALAD  Kenter Canyon Farms Arugula, Weiser Farms Heirloom Butternut Squash,  Ace Ranch Avocado, Roasted Pumpkin Seeds, Citrus Vinaigrette, Chives

13.75-

 

-SHRIMP & UNI TAPAS Mexican Wild Shrimp, Santa Barbara Uni (Sea Urchin), Watermelon Radish, salmon roe, dill,

21.25-

 

-RICOTTA & ROASTED RAINBOW CARROTS  Weiser Farms Rainbow Carrots, Belfiore Ricotta, Jan Isaac country load, Bill's Bee Almond Blossom Honey and Bee Pollen, Modena Balsamic reduction, Santa Barbara Pistachio Co Toasted pistachios

14.75-

 

-ROASTED MUSHROOMS & EGG TOAST Kane’s family Farm mushrooms, Kenter Canyon Farms sautéed spinach, Da-Le-Ranch farm pasture raised duck egg , Achadinha Creamery Broncha cheese, Lodge Bread country loaf, garlic, Pacific Flake sea salt

18.75

 

-DUCK FOIE GRAS BOARD Terroirs D’Antan Duck Liver Mousse, roasted Tenerelli Family Farms Peaches, Lodge Bread seeded country loaf, Achadinha Creamery cultured butter, seasonal market jam, Weiser Farms melon, Achadinha Creamery Broncha cheese, Pudwil Farms mission Figs, Santa Barbara Pistachios

24.25-

 

-FARMER’S CHARCUTERIE BOARD ( for 2 ) Terroirs D’Antan Duck Prosciutto, Brillat-Savarin Delice de Bourgogne, Cypress Grove Truffle Tremor Goat Cheese, Achadinha Creamery Broncha cheese, Jyan Isaac Seeded Country Loaf, Santa Barbara Pistachio Co roasted pistachios, Adam’s Ranch Olives, Seasonal Market Jam and House made Quince Paste, Achadinha Creamery cultured butter.

27.75

 

-DUCK PROSCIUTTO Wrapped Shrimp - Mexican Wild Shrimp, Terriors D'Antan Duck Prosciutto, Watermelon Radish, Kenter Family Farm Greens, Salmon Roe, Finger Limes, Lemon Vinaigrette

24.25- 

 

-SMOKED SALMON RYE Jyan Isaac Danish Rye, Gerard Dominique wild Alaskan Sockeye smoked salmon, Achadinha Creamery Fromage Blanc, Cucumber, Dill

8.75-

 

- SALMON ROE RYE Jyan Isaac Danish Rye, Wild Alaskan Salmon IKURA Roe, Achadinha Creamery Fromage Blanc, Ace Rance Avocado, Cucumber, Dill

8.75-

 

LAMB SIRLOIN Thyme and Garlic Marinated Jimenez Family Farm Lamb Loin, Truffle Soft Polenta, Drake Family Farms Goat Feta Cheese, Greek Salad, herbs

32.75-

 

- SEARED AHI TUNA Furikake Seared Santa Barbara Channel -Line Caught -Tuna Steak, Weiser Family Farm Fingerling Potatoes, Coleman Family Farms Celtuce, Munak Farms Tomatoes, Jicama, Thao Farms Fresh Ginger and Maracuja Salsa

27.75-

 

HALF MARY'S DUCK Rosemary/herbs rubbed roasted Mary's Farm Duck, Weiser Farms Butternut Squash, Thao's Farm Brussel Sprouts, Duck Jus, Quince Sauce, Modena Balsamic, Pumpkin seeds

26.75

 

 

 

SWEET

-FRESH MARKET FRUIT BOWL Pudwill Farms Berries, Tamai Farms strawberries, Weiser Farms Cantaloupe, Tenerreli Farm Peaches, Fraise De Boise Mousse

9.75-

 

-LAVENDER LEMON VEGAN CHEESECAKE Homemade Cashew and Coconut Milk based lavender and lemon cake with Pudwil Farms Mission Figs, Wild Strawberry and Coleman Farms Lavender anise Flower

8.25-    

 

-CHOCOLATE VEGAN CHEESECAKE Homemade Cashew and Coconut Milk based Chocolate cake with Pudwil Farms Mission Figs and Persimmons

8.25-   

 

-APPLE & PEAR CINNAMON CROSTATA Fresno Farms Apple and Pears, Belfiore Creamery ricotta, Vermont Organic maple Syrup, Apples, Persimmons, Roasted Pumpkin Seeds

12.75-   

 

-MINI APPLE & PEAR CINNAMON CROSTATA Fresno Farms Apple and Pears, Belfiore Creamery ricotta, Vermont Organic maple Syrup, Apples, Persimmons, Roasted Pumpkin Seeds

6.50

  

FRESH FIGS BANANA BREAD Pudwill Farms Fresh Figs, House-made Date Butter, Bill's Bee Almond Blossom Honey and Bee Pollen, Santa Barbara Pistachio Co Toasted pistachios, bananas

8.75

 

CRUMBLE APPLE CAKE Coleman Farms Apple slices, House-made Date Butter, Vermont maple syrup, Fat Uncle Farms toasted Walnuts

8.75

 

A 4% COVID19 Surcharge will be applied to offset the additional costs incurred by COVID19 Epidemic 

V – Vegetarian      GF -Gluten Free.    NF – Tree Nut Free

 


DRINKS

HOT ICED

 

Espresso 3.50

Cold Brew 12, 16 oz | 3.75, 4.25

Macchiato 4.00  Latte 5.75

Cortado 4.00

Madagascar Vanilla Latte 6.25

Cappuccino 4.75

Hawaiian lavender Latte 6.25

Latte 5.75

Chai Latte 6.25

 

SEASONAL

Pumpkin Spice Latte 6.25

Belgian Cocoa Mocha 6.25

Madagascar Vanilla Latte 6.25

Hawaiian lavender Latte 6.25

Matcha Latte 6.75

Turmeric Glow Organic Latte 6.25

Lemonade 3.50

DETOX Charcoal Latte 6.25

Arnold Palmer 3.50

Ecuadorian Banana Latte 6.25 Orange Juice 3.75

Latte di Capra 6.25 Earl Grey 3.50

Belgian Cocoa Mocha 6.25

Café Frape 6.25

Matcha Latte 6.25

Espresso Tonic 5.25.    

Americano 8, 12, 16oz | 3.75 4.25, 4.75  

Café Au Lait 8, 12, 16oz | 4.25 4.75 5.25

Filter Coffee 8, 12, 16oz | 3.50 3.75 4.00

Leaves and Flowers Tea 8, 12 or 16oz | 3.50 4.00 4.50

Matcha Usucha/Koicha 6.00 6.00

Chocolate 8, 12, 16oz | 4.25 4.75 5.25

 

Mimosa Fresh squeezed OJ and Pitars Prosecco |  gl-8.75

White Peach Bellini   Fresh Tenerelli Farm White Peach purée and Pitars Prosecco |  gl-8.75

 

BEER

Local craft beer:

small 0.35L  $6

large 0.5L.  $7

specialty 0.5L.  $8

 

 

SMOOTHIES

Purple Power: market berries, avocado, banana, cocoa powder, oat milk, turmeric, bee pollen 12oz-16oz | 6.75-8.25

Green Health:  spinach, avocado, banana, dates, almond milk, ginger, bee pollen.  12oz-16oz | 6.75-8.25

PRO-ten: this complex smoothie combines 10 ingredients for a total meal replacement solution: 2% A2 milk, grain-free granola, egg, almond butter, spinach, avocado, banana, turmeric, strawberries, bee-pollen

Available only in 16oz | 12.75

 

BOTTLED WATER. Still Water, Sparkling Water 3.25

 

ADD-ONS

Non-dairy house milk, shot of Vanilla, shot of Chocolate 1.00

EXTRA SHOT   2.00

 

A 4% COVID19 SURCHARGE will be added to the final amount to help with the added costs due to the COVID 19 pandemic.

Order Online