Menu

BRUNCH

 

-AVOCADO & EGG TOAST Lodge Bread country loaf, Ace Ranch organic Hass avocado, Lili’s Farm egg, cherry tomatoes, arugula, Nuovo -early harvest- olive oil, Pacific Flake sea salt 16.75- NF

 

- MEDITERRANEAN OMELETTE   Lili’s farm pasture raised eggs, Bulgarian Feta, Kenter Canyon Farms Spinach, Tao’s Farm Tomatoes, Basil, capers, olives, Lodge Bread country loaf, side of grilled veggies 16.75

 

-SMOKED SALMON BENEDICT Lodge Bread Country loaf, sautéed Kenter Canyon Farms spinach, Ace Ranch organic Hass avocado, Gerard Dominique wild Alaskan Sockeye smoked salmon, Lili’s Farm eggs, béarnaise sauce, salmon “Caviar”, house cured olives, dill 21.50

-DUCK BENEDICT Lodge Bread Country loaf, Tao’s Farm Tomatoes, Achadinha Creamery Fromage Blanc, Lili’s Farm eggs, Terroirs D’Antan Duck Prosciutto, béarnaise sauce 

 

-ROASTED VEGGIES AND GOAT-CHEESE TARTINE Seasonal Farmers Market vegetables, Drake Family Farms goat cheese, Lodge Bread country loaf, basil pesto, cherry tomatoes, arugula, Nuovo -early harvest- olive oil, 18.75- NF

 

-HEIRLOOM TOMATO, PEACH & BURRATA SALAD Gioia Creamery Burrata, Regier Family Farms Peaches Kenter farms Heirloom tomatoes, fresh basil, pesto, arugula, Nuovo -early harvest- olive oil, Lodge Bread seeded country loaf, balsamic, Pacific Flake sea salt 19.75- 

 

- “TOTAL DUCK” BRUNCH BOWL Weiser Farms Fingerling potatoes, Da-Le-Ranch farm pasture raised duck egg, Terroirs D’Antan Duck Prosciutto, Achadinha Creamery Fromage Blanc, fresh herbs 27.25-       GF NF

 

-WEEKEND GREEN EGG FRITTATA Battered Lili’s Farm eggs, Kenter Canyon Farms Spinach, Drake Family Farms goat cheese, cherry tomatoes, arugula, market greens, Lodge Bread seeded country loaf, Pacific Flake sea salt 19.25- 

 

- “DUCK BACON” EGG ROLL Terroirs D’Antan Duck Prosciutto wrapped Lili’s farm pasture raised eggs, stuffed with Drake Family Farms goat cheese, dill. Served with Ace Ranch organic Hass avocado, market greens and cherry tomatoes. 21.75- NF

 

-ROASTED MUSHROOM & EGG TOAST Kane’s family Farm mushrooms, Kenter Canyon Farms spinach, Lili’s farm pasture raised egg, Achadinha Creamery Broncha cheese, Lodge Bread country loaf, market greens, Pacific Flake sea salt 19.75- NF

 

-ALMOND BUTTER TOAST & MARKET FRUIT Lodge Bread seeded country loaf, organic almond butter, Farmers market fruit bowl, Harry’s Berry strawberry mousse, Bill’s Bees Almond bloom honey, bee pollen 15.25

 

-BUCKWHEAT QUINOA WAFFLE Bob’s gluten free buckwheat and almond waffle, Ramini Bufala ricotta, market seasonal fruit, toasted pistachios, pistachio butter, Pedro’s Ranch wildflower honey, lemon zest 15.25-   GF

 

- GLUTEN FREE OATS BOWL Bob’s gluten free oats, chia seeds, house organic almond milk, maple syrup, market berries, Bill’s Bees Almond bloom honey 12.75-    V GF.

 

-FARM YOGHURT PARFAIT Achadinha Creamery cow/goat kefir yoghurt, True North granola, market fruit, Harry’s Berry strawberry mousse, toasted pistachios, bee pollen, Bill’s Bees Almond bloom honey 18.25- GF

 

BAKED PEACH & FIGS CROSTATA Regier Family Farms Peaches, Murray Farm Cherries, Mission Figs, Ramini Bufala ricotta, Peach puree, Bill’s Bees Almond Honey 12.75-    NF

 

GRAB’N’GO -our daily 5$ offering (cookie, banana bread, muffin)

 

 

Sides:     Lili’s Farm hen egg $2.50     Da-Le-Ranch farm duck or turkey egg $3.50   half Ace Ranch Hass avocado $3      slice of Lodge Bread loaf $2   side of house cured olives $3      Drake Farm goat cheese $3.50    side of Mama’s Preserve Jam $3 Bill’s Bee Honey $3

 

All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts.

 

V – Vegetarian      GF -Gluten Free.    NF – Tree Nut Free

 

SWEET

-ALMOND BUTTER TOAST & MARKET FRUIT Lodge Bread seeded country loaf, organic almond butter, Farmers market fruit bowl, Harry’s Berry strawberry mousse, Bill’s Bees Almond bloom honey, bee pollen 14.25

-BUCKWHEAT QUINOA WAFFLE Bob’s buckwheat and almond waffle, Ramini Bufala ricotta, market seasonal fruit, toasted pistachios, Pedro’s Ranch wildflower honey, lemon zest 15.25-   

-OVERNIGHT OATS & CHIA BOWL Bob’s gluten free oats, chia seeds, house organic almond milk, maple syrup, market berries, Bill’s Bees Almond bloom honey 12.75-  

-FARM YOGHURT PARFAIT Achadinha Creamery cow/goat kefir yoghurt, True North granola, market fruit, toasted pistachios, bee pollen, Bill’s Bees Almond bloom honey 16.25-

-BAKED PEACH & FIG CROSTATA Tenerelli Family Farms Peaches, Murray Farm Cherries, Mission Figs, Ramini Bufala ricotta, Peach puree, Bill’s Bees Almond Honey 12.75- 

-LAVENDER LEMON VEGAN CHEESECAKE  Homemade Cashew and Coconut Milk based lavender and lemon cake with Pudwil Farms Mission Figs, Wild Strawberry and Coleman Farms Lavender anise Flower  8.25-  

-STRAWBERRY VEGAN CHEESECAKE  Homemade Cashew and Coconut Milk based Chocolate and orange cake with Pudwil Farms Mission Figs, Wild Strawberry and Coleman Farms Lavender anise Flower  8.25- 

 

We love kids:        

1 Scrambled egg with bread, cheese and veggies $6.50

Salmon, avocado, bread mini plate $6.50

Pancake with almond butter, fruits and maple syrup $6.50

Almond Butter and Jam Toast 5.50

Chocolate milk $2.50

 

GRAB’N’GO -our daily 5$ offering

(cookie, banana bread, muffin)

Sides:  Lili’s Farm hen egg $2.50 

Da-Le-Ranch farm duck or turkey egg $3.50

Terroirs D’Antan Duck Prosciutto $5.00

half Ace Ranch Has Hass avocado $3

slice of Lodge Bread loaf $2

side of house cured olives $3

Drake Farm goat cheese $3.50

side of Mama’s Preserve Jam $3

Bill’s Bee Honey $3

side of seasonal fruits $6

All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts.

 

 

DINNER

-LODGE COUNTRY BREAD with Achadinha Creamery Cultured butter and Adam’s Ranch First press Olive Oil.  6.-

 

-SUMMER TOMATO GAZPACHO Munak Farms Tomatoes, Lodge Bread country loaf, Drake Family Farms goat cheese, micro greens  8.75- 

 

-FIGS and GOAT CHEESE TARTINE Pudwil Farm Mission Figs, Drake Family Farms goat cheese, Lodge Bread country loaf, Bills Bee Almond Blossom Honey drizzle, Bee Pollen  14.25

 

-HEIRLOOM TOMATO, PEACH & BURRATA SALAD Gioia Creamery Burrata, Regier Family Farms Peaches, Munak Farms Heirloom tomatoes, fresh basil, pesto, arugula, Nuovo -early harvest- olive oil, Lodge Bread seeded country loaf, balsamic, Pacific Flake sea salt 19.75- 

 

-DUCK PROSCIUTTO AND MELON Terroirs D’Antan Duck Prosciutto, Weiser Farms Cantaloupe, Drake Family Farms goat cheese, Lodge Bread country loaf. 24.25- 

 

-WATERMELON and FETA SALAD Weiser Farms Watermelon, Drake Family Farms Feta Cheese, Cucumbers, Mint Santa Barbara Pistachios 19.75- 

 

-DUCK FOIE GRAS BOARD Terroirs D’Antan Duck Liver Mousse, roasted Tenerelli Family Farms Peaches, Lodge Bread seeded country loaf, Achadinha Creamery cultured butter, seasonal market jam, Weiser Farms melon, Achadinha Creamery Broncha cheese, Pudwil Farms mission Figs, Santa Barbara Pistachios 24.25- 

 

 -SHRIMP & UNI TAPAS Mexican Wild Shrimp, San Diego Uni (Sea Urchin), Watermelon Radish, salmon roe, dill. 21.25-

 

-FARMER’S CHARCUTERIE BOARD Terroirs D’Antan Duck Prosciutto, Brillat-Savarin Delice de Bourgogne, Camembert di Bufala, Ewe Calf to be Kidding cheese, Drake Family Farms aged goat cheese, Point Reyes Farmstead blue cheese, Robiola Bosina cow and sheep soft ripened cheese, Achadinha Creamery Broncha cheese, Lodge Bread country loaf, spiced roasted almonds, Harry’s Berries Mara De Bois jam, Achadinha Creamery cultured butter.  -20.50

 

-FATTY LAMB Thyme and Garlic Marinated Jimenez Family Farm Lamb T-Bone Steaks, Soft Polenta, Drake Family Farms Goat Feta Cheese, Kane’s family Farm mushrooms, herbs 36.75- 

 

- SEARED AHI TUNA Furikake Seared Santa Barbara Chanel -Line Caught -Tuna Steak, Weiser Family Farm Fingerling Potatoes, Coleman Family Farms Celtuce, Munak Farms Tomatoas, Thao Farms Fresh Ginger, Jicama. 29.75- 

 

 

 

SWEET

-FRESH MARKET FRUIT BOWL Pudwill Farms Berries, Tamai Farms strawberries, Weiser Farms Cantaloupe, Tenerreli Farm Peaches, Fraise De Boise Mousse 9.75-

 

-LAVENDER LEMON VEGAN CHEESECAKE Homemade Cashew and Coconut Milk based lavender and lemon cake with Pudwil Farms Mission Figs, Wild Strawberry and Coleman Farms Lavender anise Flower 8.25-    

 

-CHOCOLATE VEGAN CHEESECAKE Homemade Cashew and Coconut Milk based Chocolate and orange cake with Pudwil Farms Mission Figs, Wild Strawberry and Coleman Farms Lavender anise Flower 8.25-   

 

-BAKED PEACH & FIG CROSTATA Tenerelli Family Farms Peaches, Murray Farm Cherries, Mission Figs, Ramini Bufala ricotta, Peach puree, Bill’s Bees Almond Honey 12.75-   

 

*A 4% COVID19 Surcharge will be applied to offset the additional costs incurred by COVID19 Epidemic 

 

Sides:

Lili’s Farm hen egg $2.50 

Da-Le-Ranch farm duck or turkey egg $3.50 

Terroirs D’Antan Duck Prosciutto $5.00

half Ace Ranch Hass avocado $3

slice of Lodge Bread loaf $2

side of house cured olives $3

Drake Farm goat cheese $3.50

side of Mama’s Preserve Jam $3

Bill’s Bee Honey $3

side of seasonal fruits $6.

 

All our ingredients are certified organic. Some of the items might contain nuts or traces of nuts.

V – Vegetarian      GF -Gluten Free.    NF – Tree Nut Free

..................................................

 

Wines and Beers by the GLASS

Sparkling

Keush Origins | glass-14.75, bottle-59.00

Methode Traditionnelle Brut, 40% Khatouni and %60 Voskehat, Armenia,Vayots Dzor region

White flowers, stone fruits, balanced minerality and richness, Limestone soil and volcanic rock

Carboniste 2019 | glass-16.75, bottle-62.00

Modern Sparkling Wine. Albarino Extra Brut. Gomez Vineyards, Andrus Island, Sacramento-San Joaquin River Delta, CA

Notes of gooseberry, kumquat, and stonefruit blossoms. Light and Fresh. Aperitif wine

 

White

Martian Uforic 2016 | gl-11.25, bottle-45.00

100% Albarino. Santa Barbara, Central Coast CA

Finger lime, White Peach, Lime Flowers. Fruity and floral, medium body. Native Yeast Fermentation

Onward 2018 | glass-14.75, bottle-59.00

100% Malvasia Bianca. Suisun Valley CA. Skin Fermented, Sustainable

Yeasty brioche notes, night blooming jasmine, citrus blossom, melon rind, warm kaffir limescones with preserved lemon, and a refreshing hint of

sea air Soft tiny delicate bubbles

 

Reds

Love You Bunches 2019 | glass-14.25, bottle-57.00

Carbonic Sangiovese, served chilled. Santa Barbara, Lompoc, Stolman Vineyards

Floral and refreshing Friendly carbonic upfront, touch of tart berry, zippy tannin

 

Portalupi  |  glass-13.50, bottle-54.00

A rich, red blend in honor of the great Italian Field Blends. Varietals: 44% Zinfandel and 56%Carignan

American Oak, aged for 9-12 months Northern CA

 

Sogi 2019 | glass-17.50, bottle-70.00

Cabernet Pfeffer Lime Kiln Valley AVA, San Benito County CA

Big and Bold. Carbonic Maceration. Aged for 14 months

 

Martian Parallax 2015 | glass-16.25, bottle-65.00

Mourvedre Santa Barbara County, Los Alamos CA

Red Plum, blackberry, thyme, hints of lavender, Dark and Sexy Destemmed Native Yeast FermentationAged 18 months in Barrique Barrels

 

Beers

Local Craft Beer   |   small 0.35L-6.00   |   large 0.5L-7.00

 

BOTTLE

Sparkling

Diebolt Vallois “Tradition” Brut, Champagne, FRANCE -91.00

 

White/Rose

BACKSBERG , Chenin Blanc, South Africa, 2019 -46.00

AVANCIA -GODELO “cuvee O”, Valdeoras, Spain, 2018 -58.00

MARIS, Lang-Roussillion, France, 2019, Rose -54.00

 

Red

CHANSON PERE & FILS, Burgundy, France, 2017 -74.00

CASAL DO RAMILO, Jackpot Tinto, Portugal, 2017 -56.00

PAVO REAL, Dolores Hidalgo, Mexico, 2018 -52.00

GIUSEPPE MASCARELLO, Freisa, Piedmont, Italy, 2017 -96.00


COFFEE MENU

HOT  

 

Espresso 3.75      (Single Origin 4.75)

 

Macchiato 4.25      (Single Origin 5.25)

 

Cortado 4.5        (Single Origin 5.50)

 

Cappuccino 5.25     (Single Origin 6.25)

 

Latte 5.75       (Single Origin 6.75)

 

Madagascar Vanilla Latte 6.25

 

Hawaiian lavender Latte 6.25

 

Turmeric Glow Organic Latte 6.25

 

Belgian Cocoa Mocha 6.25

 

Matcha Latte 6.75

 

Americano 8,12,16oz 4.25 4.75  5.25

 

Café Au Lait 8,12,16oz 4.75 5.25 5.75

 

Filter Coffee 8,12oz 3.25 3.75

 

Leaves and Flowers Tea 8, 12 or 24oz 3.25 4.75

 

Matcha Usucha/Koicha 5.75 7.25

 

Chocolate 8,12oz 4.75 5.25

 

ICED 

 

Cold Brew 3.25 3.75

 

Latte 5.75

 

Madagascar Vanilla Latte 6.25

 

Hawaiian lavender Latte 6.25

 

Chai Latte 6.25

 

Belgian Cocoa Mocha 6.25

 

Matcha Latte 6.75

 

Lemonade 3.25

 

Arnold Palmer 3.25

 

Orange Juice 3.75

 

Earl Grey 3.25

 

SMOOTHIES

 

Purple Power: market berries, avocado, banana, cocoa powder, oat milk, turmeric, bee pollen 12oz-16oz, 6.75-8.25

 

Green Health:  spinach, avocado, banana, dates, almond milk, ginger, bee pollen.  12oz-16oz, 6.75-8.25

 

BRUNCH COCTAILS – seasonal 5.50, Espresso Tonic 4.25

 

BOTTLED WATER. Still Water, Sparkling Water 3.25

 

ADD-ONS.    Non-dairy house milk, shot of Vanilla, shot of Chocolate 1.00.   EXTRA SHOT   2.00