Sweet for my Sweet

FRESH MARKET FRUIT BOWL
seasonal Farmer’s market fruit, Coconut Whip

12.75-

PERUVIAN CHOCOLATE MOUSSE
Zabaione, Coconut Whip Cream, Market Fruit

11.50-

“SIGNATURE” CHEESECAKE.

Choice of REGULAR, CHERRY, BLUEBERRY-
House made with Brillat-Savarin Delice de Bourgogne-Cream Cheese-Crème Fraiche and Fresh Berry Sauce

9.25-

CLASSIC NAPOLEON

Homemade Vanilla Custard Puff pastry, Fresh Strawberry Sauce, Fresh Market Berries, Date crumbs

8.75-

CHOCOLATE KARTOSHKA

cacao, dark rum & vanilla crumble mix, Zabaione, market berries, Date crumbs

7.75-

BAKED MARKET FRUIT CROSTATA

Tamai farm strawberries or Tenerreli Farms Peaches, Tehachapi Grain Project “Sonora” Flour, Belfiore Creamery ricotta, Bill’s Bee Avocado Honey

13.75-

STRAWBERRY CRUMBLE SKILLET CAKE
Tamai farm strawberries, true north granola, coconut whip, mint

11.75-

-House Baked gluten free GRANOLA CHOCOLATE CHIP COOKIE or LEMON GINGER COOKIE

3.85-

Pair your dessert with a sweet wine: Tokaji Aszu 5 Puttonyos, Heidrich Pince, Hungary, 2008   

-18.50 / 75mL

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