Sweet for my Sweet
FRESH MARKET FRUIT BOWL
seasonal Farmer’s market fruit, Coconut Whip
12.75-
PERUVIAN CHOCOLATE MOUSSE
Zabaione, Coconut Whip Cream, Market Fruit
11.50-
“SIGNATURE” CHEESECAKE.
Choice of REGULAR, CHERRY, BLUEBERRY-
House made with Brillat-Savarin Delice de Bourgogne-Cream Cheese-Crème Fraiche and Fresh Berry Sauce
9.25-
CLASSIC NAPOLEON
Homemade Vanilla Custard Puff pastry, Fresh Strawberry Sauce, Fresh Market Berries, Date crumbs
8.75-
CHOCOLATE KARTOSHKA
cacao, dark rum & vanilla crumble mix, Zabaione, market berries, Date crumbs
7.75-
BAKED MARKET FRUIT CROSTATA
Tamai farm strawberries or Tenerreli Farms Peaches, Tehachapi Grain Project “Sonora” Flour, Belfiore Creamery ricotta, Bill’s Bee Avocado Honey
13.75-
STRAWBERRY CRUMBLE SKILLET CAKE
Tamai farm strawberries, true north granola, coconut whip, mint
11.75-
-House Baked gluten free GRANOLA CHOCOLATE CHIP COOKIE or LEMON GINGER COOKIE
3.85-
Pair your dessert with a sweet wine: Tokaji Aszu 5 Puttonyos, Heidrich Pince, Hungary, 2008
-18.50 / 75mL