Wine Dinner

Book our Locally Sourced - All Fresh, Farm to Table Wine Dinner Event
Thursday, April 22, 2021, 7pm
$68 / person
Dinner includes: 5 course meal, 5 delicious wines - which were paired for the dinner. 
*Let us know any dietary needs or issues by April 17th. 
See our menu below: 
 

Rustic Wine Dinner Seasonal Farm to Table

Thursday, April 22nd, 2021 - 7:00pm

 

Hors d’oeuvres

-Organic Medjool dates stuffed with blue cheese and walnuts

-Salmon roe, fromage blanc, avocado on Rye toast

 

CAVA BRUT RESERVE 2015 – AGUSTI TORELLO MATA, PENEDES, SPAIN (ORGANIC)

 

1st course

-SHRIMP & UNI TAPAS- Mexican Wild Shrimp, Santa Barbara Sea Urchin, Watermelon Radish, Dill

 

ALBARINO 2018 – VEIGA NAUM, RIAS BAIXAS, SPAIN

 

2nd course

House-Made Mary’s Organic Chicken Liver Pate - 

House-Made Chicken Liver Pate, Jyan Isaac Bread seeded country loaf, Achadinha Creamery cultured butter, Mama’s Preserve Jalapeno-Apricot Jam, Tamai Farms Strawberries, Bill’s Bee Pollen and Honey, Toasted Hazelnuts

 

BARBERA D’ALBA PREDA SUPERIORE 2016 (Single Vineyard) – CASCINA ADELAIDE, PIEMONTE, ITALY

 

3rd course Choice Ribeye or Seared Ahi Tuna

 

RIBEYE STEAK

Australian Wanderer Free Range, Barley Fed 8 OZ Beef, Weiser Family Farms Fingerling Potatoes, Sautéed

Kenter Canyon Farms garlic spinach, Béarnaise sauce

 

 

- SEARED AHI TUNA Furikake Seared Santa Barbara Channel -Line Caught -Tuna Steak, Weiser Family Farm Rainbow Cauliflower and Romanesco, Munak Farms Tomatoes, Salmoriglio Sauce,

 

VINO NOBILE PIETRA DI MONTEPULCIANO 2015 (Single Vineyard) - CONTUCCI, TUSCANA, ITALY

 

4th course -FARMER’S CHEESE BOARD

 Brillat-Savarin Delice de Bourgogne, Truffle Tremor, Achadinha Creamery Broncha,

Jyan Isaac Bread, Santa Barbara Pistachio Co roasted pistachios, Harry’s Berries Strawberry Jam

 

SANNAZZARO ROSSO 2016 - CAMPI VALERIO, MOLICE, ITALY

 

End of Dinner:

Assortment of House-Made, Gluten-Free cookies.

 

BOOK THIS EVENT NOW!

(ONLY ROOM FOR 30pp)

EMAIL: Eileen@divinewineco.com with your CREDIT CARD INFO, (CC#, EXP DATE, CVC CODE, ZIP CODE, BEST PHONE# TO REACH YOU) Amount of pp in your party!! (if you would prefer to call me 1-310-779-9556)

 Credit Card is Required to Confirm your Reservations, Cancellations MUST be made at Least 48 Hours in Advance, Otherwise Full Amount will be Charged to Your Credit Card!!

 

 

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